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Calamus brachysomus (Lockington, 1880)

Pacific porgy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Calamus brachysomus   AquaMaps   Data sources: GBIF OBIS
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Image of Calamus brachysomus (Pacific porgy)
Calamus brachysomus
Picture by Cotto Sánchez, A.J.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Calamus: Greek, kalamos = reed, cane (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; distribuzione batimetrica 3 - 80 m (Ref. 9344), usually 3 - 18 m. Subtropical; 29°N - 8°S, 115°W - 77°W

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Eastern Pacific: southern California, USA to Peru; rare north of Baja California, Mexico.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 61.0 cm TL maschio/sesso non determinato; (Ref. 2850); peso massimo pubblicato: 2.3 kg (Ref. 9344)

Biologia     Glossario (es. epibenthic)

Inhabits sandy areas to about 69 m depth but usually from 3-18 m. The young occur in very shallow water on reef flats and in sandy bays over mixed sand and rock bottoms (Ref. 5592). Probably feeds on benthic invertebrates (Ref. 9344). Only caught incidentally with trawls (Ref. 9344).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 03 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale
FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
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Anatomy
Area branchiale
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Otolith
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Body composition
Nutrients
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Toxicity (LC50s)
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Heterozygosity
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Ciguatera cases
Stamps, coins, misc.
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References
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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OsteoBase: skull, spine | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 21 - 29.1, mean 26.3 °C (based on 221 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01064 - 0.04934), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.0 se; based on diet studies.
Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (49 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 22.3 [9.2, 48.2] mg/100g; Iron = 0.522 [0.262, 1.105] mg/100g; Protein = 20.2 [18.9, 21.5] %; Omega3 = 0.177 [0.097, 0.324] g/100g; Selenium = 18.1 [8.1, 37.1] μg/100g; VitaminA = 26 [6, 110] μg/100g; Zinc = 0.556 [0.340, 0.857] mg/100g (wet weight);