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Haemulon vittatum (Poey, 1860)

Boga
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Native range | All suitable habitat | Point map | Year 2050
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Haemulon vittatum   AquaMaps   Data sources: GBIF OBIS
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Haemulon vittatum
Picture by Patzner, R.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Haemulon: Greek, haimaleos = bloody (Ref. 45335).
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin rã©cifal; profondeur 15 - 50 m (Ref. 9710). Tropical; 33°N - 8°N, 89°W - 59°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: southern Florida, USA and Bahamas to northern South America. Also Caribbean, including Antilles (Ref. 26938).

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 23.0 cm TL mâle / non sexé; (Ref. 26340); common length : 18.0 cm TL mâle / non sexé; (Ref. 5217)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 14 - 15; Rayons mous dorsaux (Total) : 10; Épines anales: 2; Rayons mous anaux: 9. Spindle-shaped fish with a deeply forked tail and an extremely protrusible mouth. Dorsal fins close together (Ref. 13442).

Biologie     Glossaire (ex. epibenthic)

Occurs in open water (Ref. 9710); sometimes found near the coast, mainly near oceanic islands (Ref. 5217). Sometimes found over coral heads (Ref. 9710). Feeds on zooplankton and small fishes. Marketed fresh.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Oviparous, distinct pairing during breeding (Ref. 205).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Rocha, L.A., K.C. Lindeman, C.R. Rocha and H.A. Lessios, 2008. Historical biogeography and speciation in the reef fish genus Haemulon (Teleostei: Haemulidae). Mol. Phylogenet. Evol. 48:918-928. (Ref. 84214)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)

  Préoccupation mineure (LC) ; Date assessed: 01 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intã©rãªt commercial mineur; appât: occasionally
FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

Ecology
Écologie
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
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Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
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Distribution
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Écosystèmes
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BRUVS - Videos
Anatomy
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Physiology
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Type de nage
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Visual pigments
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Toxicity (LC50s)
Genetics
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.9 - 28, mean 26.7 °C (based on 86 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.3   ±0.4 se; based on diet studies.
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (13 of 100).
Catégorie de prix (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 66.5 [26.7, 138.5] mg/100g; Iron = 0.719 [0.358, 1.364] mg/100g; Protein = 18.4 [16.5, 20.3] %; Omega3 = 0.0892 [, ] g/100g; Selenium = 31.4 [15.7, 65.1] μg/100g; VitaminA = 143 [51, 420] μg/100g; Zinc = 1.36 [0.87, 2.12] mg/100g (wet weight);