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Scombriformes (Mackerels) >
Stromateidae (Butterfishes)
Etymology: Stromateus: Greek, stromatos = a fish flattened body with a lot of colours (Stromateus sp.) (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັບ (ຢູ່)ເທິງຊັ້ນພື້ນດິນໃນທະເລເປີດ; ລະດັບຄວາມເລິກ 0 - 200 m (Ref. 72797). Subtropical; 12°S - 47°S
Southeast Pacific: Peru and Chile.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 25.1 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 27363)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 0; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 47 - 50; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 0; ຄີກົ້ນຂອງປາ: 41 - 44; ສັດທີ່ມີກະດູກສັນຫຼັງ: 42 - 43. Body blue green dorsally and silvery white ventrally. Margin of fins darker. Small dark blue spots on dorsal side of body (Ref. 27363).
Life cycle and mating behavior
Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ
Chirichigno, N., 1980. Clave para identificar los peces marinos del Peru. IMARPE Informe (44). Instituto del Mar del Peru, Callao, Peru. (Ref. 12)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ເປັນສີນຄ້າ
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00812 - 0.02953), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 78.2 [37.9, 185.6] mg/100g; Iron = 0.942 [0.441, 1.986] mg/100g; Protein = 15.6 [13.4, 18.2] %; Omega3 = 0.344 [0.184, 0.638] g/100g; Selenium = 38.9 [17.4, 89.6] μg/100g; VitaminA = 10.6 [2.6, 43.3] μg/100g; Zinc = 0.74 [0.46, 1.19] mg/100g (wet weight);