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Anguilliformes (Eels and morays) >
Chlopsidae (False morays)
Etymology: Kaupichthys: Because of Johann Jakob Kaup, 1827; author of "Zoologische Monographien", ichthyologist + Greek, ichthys = fish.
Eponymy: Johann Jakob von Kaup (1803–1873) was a German zoologist and palaeontologist who became the Director of the Grand Duke’s natural history ‘cabinet’ in Darmstadt. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α). Tropical
Western Atlantic: Texas, USA and the Bahamas to the Antilles (Ref. 26340) and northern South America. Northwestern Gulf of Mexico to Caribbean (Ref. 26938).
Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm
Max length : 16.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 7251)
Moderately slender eel, with pale band around head behind eye (Ref. 26938).
A benthic and solitary species (Ref. 26340) occurring in and around coral reefs. Sometimes lives in tubular sponges, and suggested that this is its primary habitat (Ref. 26938).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 28.2, mean 27.4 °C (based on 635 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 70.1 [36.7, 140.3] mg/100g; Iron = 0.562 [0.320, 1.086] mg/100g; Protein = 18.3 [16.0, 20.8] %; Omega3 = 0.138 [0.058, 0.397] g/100g; Selenium = 28.3 [12.4, 61.4] μg/100g; VitaminA = 197 [49, 728] μg/100g; Zinc = 1.53 [1.02, 2.20] mg/100g (wet weight);