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Anguilliformes (Eels and morays) >
Chlopsidae (False morays)
Etymology: Kaupichthys: Because of Johann Jakob Kaup, 1827; author of "Zoologische Monographien", ichthyologist + Greek, ichthys = fish.
Eponymy: Johann Jakob von Kaup (1803–1873) was a German zoologist and palaeontologist who became the Director of the Grand Duke’s natural history ‘cabinet’ in Darmstadt. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang. Tropical
Western Atlantic: Texas, USA and the Bahamas to the Antilles (Ref. 26340) and northern South America. Northwestern Gulf of Mexico to Caribbean (Ref. 26938).
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 16.0 cm TL jantan/; (Ref. 7251)
Moderately slender eel, with pale band around head behind eye (Ref. 26938).
A benthic and solitary species (Ref. 26340) occurring in and around coral reefs. Sometimes lives in tubular sponges, and suggested that this is its primary habitat (Ref. 26938).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 28.2, mean 27.4 °C (based on 635 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 70.1 [36.7, 140.3] mg/100g; Iron = 0.562 [0.320, 1.086] mg/100g; Protein = 18.3 [16.0, 20.8] %; Omega3 = 0.138 [0.058, 0.397] g/100g; Selenium = 28.3 [12.4, 61.4] μg/100g; VitaminA = 197 [49, 728] μg/100g; Zinc = 1.53 [1.02, 2.20] mg/100g (wet weight);
