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Anguilliformes (Eels and morays) >
Chlopsidae (False morays)
Etymology: Kaupichthys: Because of Johann Jakob Kaup, 1827; author of "Zoologische Monographien", ichthyologist + Greek, ichthys = fish.
Eponymy: Johann Jakob von Kaup (1803–1873) was a German zoologist and palaeontologist who became the Director of the Grand Duke’s natural history ‘cabinet’ in Darmstadt. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
বাস্তুসংস্থান
সামুদ্রিক রীফ সংশ্লিষ্ট. Tropical
Western Atlantic: Texas, USA and the Bahamas to the Antilles (Ref. 26340) and northern South America. Northwestern Gulf of Mexico to Caribbean (Ref. 26938).
আকৃতি / ওজন / Age
Maturity: Lm ? range ? - ? cm
Max length : 16.0 cm TL পুরুষ/ লিঙ্গ অনিধর্ারিত ; (Ref. 7251)
Moderately slender eel, with pale band around head behind eye (Ref. 26938).
A benthic and solitary species (Ref. 26340) occurring in and around coral reefs. Sometimes lives in tubular sponges, and suggested that this is its primary habitat (Ref. 26938).
Life cycle and mating behavior
পরিপক্কতা | প্রজনন | ডিম ছাড়া | ডিমসমূহ | ডিম্বধারন ক্ষমতা | শুককীট
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
হাতিয়ার
Special reports
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ইন্টারনেট সুত্র
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 28.2, mean 27.4 °C (based on 635 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
ট্রফিক পর্যায়ে (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 70.1 [36.7, 140.3] mg/100g; Iron = 0.562 [0.320, 1.086] mg/100g; Protein = 18.3 [16.0, 20.8] %; Omega3 = 0.138 [0.058, 0.397] g/100g; Selenium = 28.3 [12.4, 61.4] μg/100g; VitaminA = 197 [49, 728] μg/100g; Zinc = 1.53 [1.02, 2.20] mg/100g (wet weight);
