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Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Assessor: Latin, assessor, -oris = the person that tkes part in some play.
Eponymy: Meaning ‘assistant’ or ‘helper’, the allusion is not explained, but might perhaps refer to Francis (Frank) A McNeill (1896–1969), Whitley’s colleague at the Australian Museum, who, as carcinologist, probably helped Whitley with his ichthylogical [...] Dr John ‘Jack’ Ernest Randall Jr. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 1 - 6 m (Ref. 130647). Tropical; ? - 27°C (Ref. 130647); 28°N - 30°S, 119°E - 154°E
Western Pacific.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 559)
Found in coral reef gullies. Usually hovering at hole entrances. Strikingly nervous. Eggs are guarded by the male parent (Ref. 205).
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Eggs are guarded by the male parent (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
ເຄື່ອງມື
Special reports
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00501 - 0.02886), b=2.98 (2.77 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.5 ±0.50 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 237 [130, 517] mg/100g; Iron = 1.23 [0.68, 2.11] mg/100g; Protein = 18.8 [17.6, 19.9] %; Omega3 = 0.183 [0.097, 0.348] g/100g; Selenium = 22.3 [9.9, 46.2] μg/100g; VitaminA = 159 [51, 514] μg/100g; Zinc = 2.79 [1.78, 4.16] mg/100g (wet weight);