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Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Assessor: Latin, assessor, -oris = the person that tkes part in some play.
Eponymy: Meaning ‘assistant’ or ‘helper’, the allusion is not explained, but might perhaps refer to Francis (Frank) A McNeill (1896–1969), Whitley’s colleague at the Australian Museum, who, as carcinologist, probably helped Whitley with his ichthylogical [...] Dr John ‘Jack’ Ernest Randall Jr. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 1 - 6 m (Ref. 130647). Tropical; ? - 27°C (Ref. 130647); 28°N - 30°S, 119°E - 154°E
Western Pacific.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL mâle / non sexé; (Ref. 559)
Found in coral reef gullies. Usually hovering at hole entrances. Strikingly nervous. Eggs are guarded by the male parent (Ref. 205).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Eggs are guarded by the male parent (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00501 - 0.02886), b=2.98 (2.77 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.5 ±0.50 se; based on food items.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 237 [130, 517] mg/100g; Iron = 1.23 [0.68, 2.11] mg/100g; Protein = 18.8 [17.6, 19.9] %; Omega3 = 0.183 [0.097, 0.348] g/100g; Selenium = 22.3 [9.9, 46.2] μg/100g; VitaminA = 159 [51, 514] μg/100g; Zinc = 2.79 [1.78, 4.16] mg/100g (wet weight);