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Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Assessor: Latin, assessor, -oris = the person that tkes part in some play.
Eponymy: Meaning ‘assistant’ or ‘helper’, the allusion is not explained, but might perhaps refer to Francis (Frank) A McNeill (1896–1969), Whitley’s colleague at the Australian Museum, who, as carcinologist, probably helped Whitley with his ichthylogical [...] Dr John ‘Jack’ Ernest Randall Jr. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 1 - 6 m (Ref. 130647). Tropical; ? - 27°C (Ref. 130647); 28°N - 30°S, 119°E - 154°E
Western Pacific.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL jantan/; (Ref. 559)
Found in coral reef gullies. Usually hovering at hole entrances. Strikingly nervous. Eggs are guarded by the male parent (Ref. 205).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Eggs are guarded by the male parent (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00501 - 0.02886), b=2.98 (2.77 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.50 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 237 [130, 517] mg/100g; Iron = 1.23 [0.68, 2.11] mg/100g; Protein = 18.8 [17.6, 19.9] %; Omega3 = 0.183 [0.097, 0.348] g/100g; Selenium = 22.3 [9.9, 46.2] μg/100g; VitaminA = 159 [51, 514] μg/100g; Zinc = 2.79 [1.78, 4.16] mg/100g (wet weight);