分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks)
鱸形目 (Jacks) >
Carangidae (Jacks and pompanos) > Scomberoidinae
Etymology: Scomberoides: Greek, skombros = tunny or mackerel, 1623 + Greek, oides = similar to (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 10 - 13 m. 熱帶; 40°N - 40°S
Indo-West Pacific: East Africa to the Philippines, north to China, south to Australia.
印度-西太平洋: 東非到菲律賓,北至中國, 南至澳洲。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 70.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 48635)
Spots on sides elongate vertically, forming short bars in adults (Ref. 48635).
在侧边上的斑点垂直地延长, 形成短的横带当成鱼时。 (参考文献 48635)
Adults inhabit inshore waters at a temperature range of 26.0-29.0 °C (Ref. 4959). Adults feed mainly on fish. Usually seen swimming solitary in surface waters (Ref. 48635).
栖息于近岸水域。 生存在一个 26.0-29.0 °C 的温差。 (参考文献 4959) 成鱼主要捕食鱼。 通常见到在水表面中单独游泳.(参考文献 48635)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-西太平洋: 東非到菲律賓,北至中國, 南至澳洲。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 低经济
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 25.9 - 29.3, mean 28.6 °C (based on 2989 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00427 - 0.01698), b=2.91 (2.74 - 3.08), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 4.5 ±0.80 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 45.4 [25.2, 91.4] mg/100g; Iron = 0.76 [0.41, 1.38] mg/100g; Protein = 20 [19, 21] %; Omega3 = 0.129 [0.083, 0.214] g/100g; Selenium = 25.6 [14.4, 48.6] μg/100g; VitaminA = 90.5 [29.3, 255.6] μg/100g; Zinc = 0.78 [0.53, 1.11] mg/100g (wet weight);
