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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Scomberoidinae
Etymology: Scomberoides: Greek, skombros = tunny or mackerel, 1623 + Greek, oides = similar to (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 10 - 13 m. Tropical; 40°N - 40°S
Indo-West Pacific: East Africa to the Philippines, north to China, south to Australia.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 70.0 cm TL macho/indeterminado; (Ref. 48635)
Spots on sides elongate vertically, forming short bars in adults (Ref. 48635).
Adults inhabit inshore waters at a temperature range of 26.0-29.0 °C (Ref. 4959). Adults feed mainly on fish. Usually seen swimming solitary in surface waters (Ref. 48635).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: pouco comercial
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.9 - 29.3, mean 28.6 °C (based on 2989 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00427 - 0.01698), b=2.91 (2.74 - 3.08), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 4.5 ±0.80 se; based on food items.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 45.4 [25.2, 91.4] mg/100g; Iron = 0.76 [0.41, 1.38] mg/100g; Protein = 20 [19, 21] %; Omega3 = 0.129 [0.083, 0.214] g/100g; Selenium = 25.6 [14.4, 48.6] μg/100g; VitaminA = 90.5 [29.3, 255.6] μg/100g; Zinc = 0.78 [0.53, 1.11] mg/100g (wet weight);