Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino; salmastro demersale; pH range: ? - 10.4; amfidromo (Ref. 51243); distribuzione batimetrica 0 - 50 m (Ref. 13325). Subtropical; 11°C - 34°C (Ref. 127853); 29°N - 17°S
Western Atlantic: Cape Cod (USA), Bermuda, and northern Gulf of Mexico to southern Brazil. Questionable occurrence records in the China (Ref. 52360), Taiwan (47843), and Vietnam (Ref. 9706, 46452).
Length at first maturity / Size / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 100.0 cm TL maschio/sesso non determinato; (Ref. 26340); common length : 60.0 cm TL maschio/sesso non determinato; (Ref. 3718); peso massimo pubblicato: 10.1 kg (Ref. 4699)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 25 - 29; Spine anali: 0; Raggi anali molli: 16 - 19; Vertebre: 73 - 85. Scales small, more than 100 in lateral line. Gular plate narrow (Ref. 26938). Silvery overall, with bluish on upper surface (Ref. 7251). Branchiostegal rays: 26-33 (Ref. 4639).
Occur in shallow neritic areas, over muddy bottoms (Ref. 5217). Also found in brackish estuaries and juveniles are common in lagoons and hyper-saline bays (Ref. 5217). Form large schools close to the shore (Ref. 9987). Feed mainly on crustaceans and small fishes. Spawn in the open sea (Ref. 5217). Larval development is represented by profound changes in body form accompanied by 2 periods of length increase, interspaced by a period of length decrease (Ref. 4639). Noted for their habit of skipping along the surface of the water and for jumping after being hooked (Ref. 5521). Marketed fresh, salted and frozen but considered a second rate food fish (Ref. 3718). Rhynchobothrium bulbifer found in the viscera of the adult (Ref. 37032).
Spawns offshore, the larvae drifting towards the coast where they shelter and grow (Ref. 9987). Leptocephalus larvae are found in salinities as low as 0.0+ to 0.8 ppt (Ref. 75142).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesca: scarso interesse commerciale; Pesce da pesca sportiva: si; esca: usually
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.1, mean 28 °C (based on 1142 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5176 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00458 - 0.00831), b=2.94 (2.86 - 3.02), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.3 se; based on diet studies.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.22-0.3; tm=2).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (88 of 100).
Nutrients (Ref.
124155): Calcium = 22.2 [10.7, 44.5] mg/100g; Iron = 0.569 [0.300, 0.970] mg/100g; Protein = 17.7 [15.5, 20.7] %; Omega3 = 0.15 [0.08, 0.27] g/100g; Selenium = 20.8 [10.2, 44.4] μg/100g; VitaminA = 34.3 [11.0, 111.0] μg/100g; Zinc = 0.654 [0.437, 1.015] mg/100g (wet weight); based on
nutrient studies.
