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Elops saurus Linnaeus, 1766

Ladyfish
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Elops saurus   AquaMaps   Data sources: GBIF OBIS
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Elops saurus
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Elopiformes (Tarpons and tenpounders) > Elopidae (Tenpounders)
Etymology: Elops: Greek, ellops = a kind of serpent (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; saumâtre démersal; pH range: ? - 10.4; amphidrome (Ref. 51243); profondeur 0 - 50 m (Ref. 13325). Subtropical; 11°C - 34°C (Ref. 127853); 29°N - 17°S

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Cape Cod (USA), Bermuda, and northern Gulf of Mexico to southern Brazil. Questionable occurrence records in the China (Ref. 52360), Taiwan (47843), and Vietnam (Ref. 9706, 46452).

Length at first maturity / Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL mâle / non sexé; (Ref. 26340); common length : 60.0 cm TL mâle / non sexé; (Ref. 3718); poids max. publié: 10.1 kg (Ref. 4699)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 25 - 29; Épines anales: 0; Rayons mous anaux: 16 - 19; Vertèbres: 73 - 85. Scales small, more than 100 in lateral line. Gular plate narrow (Ref. 26938). Silvery overall, with bluish on upper surface (Ref. 7251). Branchiostegal rays: 26-33 (Ref. 4639).

Biologie     Glossaire (ex. epibenthic)

Occur in shallow neritic areas, over muddy bottoms (Ref. 5217). Also found in brackish estuaries and juveniles are common in lagoons and hyper-saline bays (Ref. 5217). Form large schools close to the shore (Ref. 9987). Feed mainly on crustaceans and small fishes. Spawn in the open sea (Ref. 5217). Larval development is represented by profound changes in body form accompanied by 2 periods of length increase, interspaced by a period of length decrease (Ref. 4639). Noted for their habit of skipping along the surface of the water and for jumping after being hooked (Ref. 5521). Marketed fresh, salted and frozen but considered a second rate food fish (Ref. 3718). Rhynchobothrium bulbifer found in the viscera of the adult (Ref. 37032).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Spawns offshore, the larvae drifting towards the coast where they shelter and grow (Ref. 9987). Leptocephalus larvae are found in salinities as low as 0.0+ to 0.8 ppt (Ref. 75142).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)

  Préoccupation mineure (LC) ; Date assessed: 30 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur; pêche sportive: oui; appât: usually
FAO - pêcheries: landings; Publication: search | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
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Composition du régime alimentaire
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Écologie
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Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29.1, mean 28 °C (based on 1142 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5176   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00458 - 0.00831), b=2.94 (2.86 - 3.02), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278):  3.5   ±0.3 se; based on diet studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.22-0.3; tm=2).
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (88 of 100).
Catégorie de prix (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 22.2 [10.7, 44.5] mg/100g; Iron = 0.569 [0.300, 0.970] mg/100g; Protein = 17.7 [15.5, 20.7] %; Omega3 = 0.15 [0.08, 0.27] g/100g; Selenium = 20.8 [10.2, 44.4] μg/100g; VitaminA = 34.3 [11.0, 111.0] μg/100g; Zinc = 0.654 [0.437, 1.015] mg/100g (wet weight); based on nutrient studies.