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Chelon saliens (Risso, 1810)

Leaping mullet
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Chelon saliens   AquaMaps   Data sources: GBIF OBIS
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Image of Chelon saliens (Leaping mullet)
Chelon saliens
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Mugiliformes (Mullets) > Mugilidae (Mullets)
Etymology: Chelon: Greek, chelone = turtle (Ref. 45335).
More on author: Risso.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water demersaal; diepte 10 - ? m (Ref. 3573). Subtropical; 47°N - 29°N, 11°W - 42°E

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Eastern Atlantic: Mediterranean Sea, the Black Sea, Sea of Azov and Atlantic coasts from Morocco to France. Introduced to Iran and is now naturally occurring in the Caspian Sea basin (Ref. 50218).

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 21.3, range 17 - 22 cm
Max length : 40.0 cm SL mannelijk / geslacht onbekend; (Ref. 3397); common length : 30.0 cm TL mannelijk / geslacht onbekend; (Ref. 9987)

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults usually in schools inhabit coastal waters (Ref. 3573); sometimes in lagoons and estuaries (Ref. 59043). Juveniles around 2.0 cm SL move to coastal lagoons and estuaries in summer and autumn (Ref. 59043). Adults are herbivorous feeding on algae and vegetal detritus while juveniles feed on zooplankton until about 3 cm SL, then on benthic organisms until 5 cm SL (Ref. 9987, 59043). Reproduce in summer (Ref. 2804). Oviparous, eggs are pelagic and non-adhesive (Ref. 205). Utilized for roe, but also fresh, smoked and frozen (Ref. 9987).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator : Harrison, Ian | Medewerkers

Thomson, J.M., 1986. Mugilidae. p. 344-349. In J. Daget, J.-P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels, MRAC; Tervuren; and ORSTOM, Paris. Vol. 2. (Ref. 3573)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 01 January 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang; Aquacultuur: commercieel
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 14.4 - 21.5, mean 18.4 °C (based on 154 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00899 - 0.01277), b=2.96 (2.93 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  2.9   ±0.38 se; based on food items.
Generation time: 4.2 (3.4 - 5.5) years. Estimated as median ln(3)/K based on 12 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.2-0.3; tm=3-4).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (45 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (39 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 51.7 [14.1, 292.9] mg/100g; Iron = 0.722 [0.360, 1.278] mg/100g; Protein = 18.4 [17.0, 20.0] %; Omega3 = 0.73 [0.33, 1.67] g/100g; Selenium = 6.96 [2.86, 17.33] μg/100g; VitaminA = 12.3 [3.7, 38.5] μg/100g; Zinc = 0.621 [0.386, 0.987] mg/100g (wet weight); based on nutrient studies.