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Symphodus tinca (Linnaeus, 1758)

East Atlantic peacock wrasse
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Symphodus tinca   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina; brackvatten revassocierade; djupintervall 1 - 50 m (Ref. 121253). Subtropical; 47°N - 21°N, 11°W - 42°E

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Eastern Atlantic: Spain to Morocco including the Mediterranean and Black Sea.

Length at first maturity / Size / Vikt / Age

Maturity: Lm 11.7, range 12 - 15.2 cm
Max length : 44.0 cm SL hane/ej könsbestämd; (Ref. 3397); common length : 25.0 cm SL hane/ej könsbestämd; (Ref. 3397); rapporterad maxålder: 15 år (Ref. 4742)

Short description Bestämningsnycklar | Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt) : 15; Mjukstrålar i ryggfenan (totalt) : 11; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 12.

Biologi     Ordlista (t.ex. epibenthic)

Adults are found near rocks mainly in eel-grass beds, sometimes in salty lagoons. Often gregarious. Oviparous (Ref. 205). Nest of seaweed built and kept by male with one or more females spawning. Feed on sea urchins, ophiuroids, bivalves, shrimps and crabs (Ref. 4742). Rate of growth is slow (Ref. 4742). Undergoes sex reversal (Ref. 4742).

Life cycle and mating behavior Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver

Oviparous (Ref. 205). One male makes a nest of seaweed for one or more females to spawn in (Ref. 4742). Undergoes sex reversal (Ref. 4742).

Main reference Upload your references | referenser | Koordinator : Westneat, Mark | Medarbetare

Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 July 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: husbehovsfiske; sportfisk: ja; Akvarium: Kommersiell
FAO - Publication: search | FishSource |

Ytterligare information

Trophic ecology
Födoslag
Diet compositions
Food consumptions
Food rations
Predatorer
Ecology
Ekologi
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduktion
Maturities
Fecundities
Spawnings
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Egg(s)
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Larver
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Nutrients
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Toxicities (LC50s)
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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationella databaser | Otolith Atlas of Taiwan Fishes | Offentliga akvarier | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16.3 - 21.4, mean 18.9 °C (based on 116 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00783 - 0.01112), b=3.04 (3.00 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.3   ±0.3 se; based on diet studies.
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (K=0.25-0.89(?); tm=2-3; tmax=15).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 27.3 [12.3, 58.4] mg/100g; Iron = 0.547 [0.298, 1.074] mg/100g; Protein = 19.5 [16.6, 21.7] %; Omega3 = 0.22 [0.13, 0.38] g/100g; Selenium = 14.8 [7.1, 28.4] μg/100g; VitaminA = 50.1 [14.3, 214.1] μg/100g; Zinc = 1.02 [0.67, 1.79] mg/100g (wet weight);