You can sponsor this page

Atherina hepsetus Linnaeus, 1758

Mediterranean sand smelt
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Atherina hepsetus   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Google image
Image of Atherina hepsetus (Mediterranean sand smelt)
Atherina hepsetus
Picture by Luquet, D.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Atheriniformes (Silversides) > Atherinidae (Silversides) > Atherininae
Etymology: Atherina: Greek, atherina, the Greek name for the eperlane; 1770 (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; स्वच्छ जल, अलवण जल; खारा. Subtropical; 45°N - 25°N, 20°W - 45°E

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Eastern Atlantic: coasts of Spain and Morocco including Madeira and the Canary Islands. Also in the western Mediterranean, Adriatic Sea and Black Sea.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL पुल्लिंग / अलिंग; (Ref. 5980); common length : 15.0 cm TL पुल्लिंग / अलिंग; (Ref. 5980)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

Total scales in midlateral series 59-65. Anal fin with 10-12 1/2 rays (Ref. 59043).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Littoral, often near shore. Gregarious, sometimes occurs in marine lagoons (France) and estuaries (Portugal). Feed on pelagic copepods and benthic crustaceans (Ref. 5980).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक : Dyer, Brian S. | सहयोगीयो

Maugé, L.A., 1990. Atherinidae. p. 604-605. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 4499)

IUCN Red List Status (Ref. 130435: Version 2024-2)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: उच्च वाणिज्य
FAO - Publication: search | FishSource |

अधिक जानकारी

Trophic ecology
खाद्य पदार्थ
संघटक आहार
आहार खपत
Food rations
परभक्षी
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
भर्ती
बहुतायत
Life cycle
पुनरुत्पत्ति
परिपक्व अवधि
Maturity/Gills rel.
Fecundity
मछलीऔ का अंडे देना
Spawning aggregations
अंडे
Egg development
लार्वा
लारवल गतिकी
Distribution
देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
BRUVS - Videos
Anatomy
गिल क्षेत्र
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
आनुवंशिकी
Heterozygosity
हैरेटिबिलटी
Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
Ciguatera cases
Stamps, coins, misc.
References
संदर्भ

साधन

Special reports

Download XML

इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 16.1 - 21.1, mean 19 °C (based on 523 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00431 - 0.00701), b=3.08 (3.01 - 3.15), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.2   ±0.33 se; based on food items.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 130 [79, 276] mg/100g; Iron = 1.31 [0.75, 2.20] mg/100g; Protein = 20.8 [19.3, 22.2] %; Omega3 = 0.379 [0.190, 0.732] g/100g; Selenium = 11.5 [5.3, 25.4] μg/100g; VitaminA = 24.7 [8.7, 69.4] μg/100g; Zinc = 1.45 [1.02, 2.08] mg/100g (wet weight);