Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά); Γλυκού νερού; Υφάλμυρο. Subtropical; 45°N - 25°N, 20°W - 45°E
Eastern Atlantic: coasts of Spain and Morocco including Madeira and the Canary Islands. Also in the western Mediterranean, Adriatic Sea and Black Sea.
Μέγεθος / Βάρος / Age
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 5980); common length : 15.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 5980)
Short description
Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία
Total scales in midlateral series 59-65. Anal fin with 10-12 1/2 rays (Ref. 59043).
Littoral, often near shore. Gregarious, sometimes occurs in marine lagoons (France) and estuaries (Portugal). Feed on pelagic copepods and benthic crustaceans (Ref. 5980).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες
Maugé, L.A., 1990. Atherinidae. p. 604-605. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 4499)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
αλιεία: πολύ εμπορικό
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 16.1 - 21.1, mean 19 °C (based on 523 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00431 - 0.00701), b=3.08 (3.01 - 3.15), in cm total length, based on LWR estimates for this species (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.2 ±0.33 se; based on food items.
Ελαστικότητα (Ref.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 130 [79, 276] mg/100g; Iron = 1.31 [0.75, 2.20] mg/100g; Protein = 20.8 [19.3, 22.2] %; Omega3 = 0.379 [0.190, 0.732] g/100g; Selenium = 11.5 [5.3, 25.4] μg/100g; VitaminA = 24.7 [8.7, 69.4] μg/100g; Zinc = 1.45 [1.02, 2.08] mg/100g (wet weight);
