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Pterygotrigla picta (Günther, 1880)

Spotted gurnard
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pterygotrigla picta   AquaMaps   Data sources: GBIF OBIS
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Image of Pterygotrigla picta (Spotted gurnard)
Pterygotrigla picta
Picture by Tindale, S.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Triglidae (Searobins) > Pterygotriglinae
Etymology: Pterygotrigla: Greek, pterigion, diminutive of pteryx = wing, fin + Greek, trigla, es = red mullet (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin bathydémersal; profondeur 160 - 500 m (Ref. 9771). Deep-water

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

South Pacific: off the coast of Chile near Isla Juan Fernandez, Isla San Felix, and neighboring guyots of the Sala y Gomez and Nazca Ridges (160-350 m), reported from Easter Island and westward to the Norfolk Ridge, New Caledonia; and other seamounts and ridges.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm SL mâle / non sexé; (Ref. 89467)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Mostly red in color with prominent black spots.

Biologie     Glossaire (ex. epibenthic)

Occurs on the continental shelf and slope (Ref.9563). The depth range is indicated 60-320 m in Ref. 89357.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: pêcheries vivrières
FAO - pêcheries: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
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Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
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Type de nage
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Genetics
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Profils d'aquaculture
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - pêcheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 11.8 - 15, mean 12.9 °C (based on 28 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00513 - 0.03091), b=3.01 (2.80 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  4.5   ±0.80 se; based on food items.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Assuming tm=3-4).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (71 of 100).
Catégorie de prix (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 30 [16, 73] mg/100g; Iron = 0.501 [0.253, 1.042] mg/100g; Protein = 17.2 [15.4, 18.9] %; Omega3 = 0.609 [0.261, 1.764] g/100g; Selenium = 15.3 [6.5, 37.7] μg/100g; VitaminA = 23.5 [5.2, 111.5] μg/100g; Zinc = 0.351 [0.237, 0.535] mg/100g (wet weight);