分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 関連する礁; 深さの範囲 1 - 70 m (Ref. 9313). Subtropical; 36°N - 4°N, 90°W - 77°W (Ref. 55)
Eastern Pacific: southern California, USA to Panama; rare north of Baja California, Mexico. There are unsubstantiated reports of this species from localities as far south as northern Peru.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 91.0 cm TL オス/雌雄の選別がない; (Ref. 2850); 最大公表体重: 9.3 kg (Ref. 40637)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 13 - 14; 肛門の骨: 3; 臀鰭: 7 - 8. Preopercular notch and knob weak. Body and fins mostly red; sometimes with a blue streak under the eye. Young specimens are barred.
Adults inhabit inshore reef areas over hard bottoms. Generally solitary (Ref. 9313). Juveniles are sometimes encountered in shallow coastal waters and estuaries (Ref. 9313). Carnivorous, feed on invertebrates and fishes (Ref. 9313). Marketed fresh or frozen (Ref. 9313).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 29, mean 27.7 °C (based on 28 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00725 - 0.01904), b=2.95 (2.82 - 3.08), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.0 se; based on diet studies.
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 15.5 [7.5, 25.6] mg/100g; Iron = 0.286 [0.170, 0.511] mg/100g; Protein = 19.2 [17.7, 20.6] %; Omega3 = 0.176 [0.105, 0.300] g/100g; Selenium = 33.1 [16.6, 63.8] μg/100g; VitaminA = 53.8 [9.0, 255.3] μg/100g; Zinc = 0.36 [0.26, 0.56] mg/100g (wet weight);
