Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري; مياه مخلوطة مرتبطة بالشعاب; نطاق العمق 1 - 70 m (Ref. 9313). Subtropical; 36°N - 4°N, 90°W - 77°W (Ref. 55)
Eastern Pacific: southern California, USA to Panama; rare north of Baja California, Mexico. There are unsubstantiated reports of this species from localities as far south as northern Peru.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 91.0 cm TL ذكر/ مختلط الجنس; (Ref. 2850); أعلا وزن تم نشرة: 9.3 kg (Ref. 40637)
الأشواك الظهرية (المجموع) : 10; الأشعة الظهرية الناعمة (المجموع) : 13 - 14; شوكة شرجية: 3; أشعه شرجية لينه: 7 - 8. Preopercular notch and knob weak. Body and fins mostly red; sometimes with a blue streak under the eye. Young specimens are barred.
Adults inhabit inshore reef areas over hard bottoms. Generally solitary (Ref. 9313). Juveniles are sometimes encountered in shallow coastal waters and estuaries (Ref. 9313). Carnivorous, feed on invertebrates and fishes (Ref. 9313). Marketed fresh or frozen (Ref. 9313).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
IUCN Red List Status (Ref. 130435: Version 2024-2)
استخدامات بشرية
مصائد: تجاري; لعبة سمكه: نعم
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 29, mean 27.7 °C (based on 28 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00725 - 0.01904), b=2.95 (2.82 - 3.08), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.1 ±0.0 se; based on diet studies.
المرونه (Ref.
120179): منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 15.5 [7.5, 25.6] mg/100g; Iron = 0.286 [0.170, 0.511] mg/100g; Protein = 19.2 [17.7, 20.6] %; Omega3 = 0.176 [0.105, 0.300] g/100g; Selenium = 33.1 [16.6, 63.8] μg/100g; VitaminA = 53.8 [9.0, 255.3] μg/100g; Zinc = 0.36 [0.26, 0.56] mg/100g (wet weight);
