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Etelis coruscans Valenciennes, 1862

Deepwater longtail red snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Etelis coruscans   AquaMaps   Data sources: GBIF OBIS
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Image of Etelis coruscans (Deepwater longtail red snapper)
Etelis coruscans
Picture by Randall, J.E.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Etelinae
Etymology: Etelis: Greek, etelis, -idos = a fish, perhaps the fish Sparus aurata (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 45 - 400 m (Ref. 9821), usually 90 - 400 m (Ref. 9821). Deep-water; 38°N - 32°S, 29°E - 139°W

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-Pacific: East Africa eastward to the Hawaiian Islands, north to Sea of Japan, south to Australia (Queensland and New South Wales) and Lord Howe Island; off Kermadec Islands, northeast of New Zealand (Ref. 9821). Reported from the Marquesas (Ref. 114223). The name Etelis carbunculus has been misapplied to this species by some previous authors.

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm 66.3, range 52 - ? cm
Max length : 120 cm TL macho/indeterminado; (Ref. 5484); common length : 50.0 cm SL macho/indeterminado; (Ref. 9821)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 10; Raios dorsais (total) : 11; Espinhos anais: 3; Raios anais : 8. Interorbital space flat. Maxilla covered with scales. Dorsal and anal fin bases without scales. Upper caudal lobe becoming greatly elongated with increased growth. Scale rows on back parallel with lateral line. Back and upper sides deep pink to red; lower sides and belly pink; fins pink to red.

Biologia     Glossário (p.ex. epibenthic)

Adults inhabit rocky bottoms (Ref. 30573) of the continental shelf and continental slope (Ref. 75154). Benthopelagic (Ref. 58302). Feed on small fishes, squids and crustaceans (Ref. 30573). Considered an important food fish in some areas. Marketed fresh and frozen (Ref. 9987). Highly valued for the quality of its flesh (Ref. 11888). Mnimum depth from Ref. 089972.

Ciclo de vida ou comportamento de acasalamento Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-2)

  Segura ou pouco preocupante (LC) ; Date assessed: 04 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: altamente comercial; peixe esportivo: sim; isca: occasionally
FAO - Publication: search | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
Composição da dieta
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Ecology
Ecologia
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Estimates based on models

Preferred temperature (Ref. 123201): 9.9 - 24.8, mean 17 °C (based on 829 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01660 (0.01347 - 0.02044), b=2.95 (2.89 - 3.01), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.4   ±0.2 se; based on diet studies.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.12; tmax=20).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (45 of 100).
Categoria de preço (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 5.05 [2.53, 11.76] mg/100g; Iron = 0.208 [0.098, 0.492] mg/100g; Protein = 18.9 [17.0, 20.7] %; Omega3 = 0.224 [0.114, 0.423] g/100g; Selenium = 12.7 [5.2, 31.1] μg/100g; VitaminA = 35.8 [6.8, 215.2] μg/100g; Zinc = 0.242 [0.151, 0.381] mg/100g (wet weight);