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Etelis coruscans Valenciennes, 1862

Deepwater longtail red snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Etelis coruscans   AquaMaps   Data sources: GBIF OBIS
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Image of Etelis coruscans (Deepwater longtail red snapper)
Etelis coruscans
Picture by Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Etelinae
Etymology: Etelis: Greek, etelis, -idos = a fish, perhaps the fish Sparus aurata (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 45 - 400 m (Ref. 9821), usually 90 - 400 m (Ref. 9821). Deep-water; 38°N - 32°S, 29°E - 139°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-Pacific: East Africa eastward to the Hawaiian Islands, north to Sea of Japan, south to Australia (Queensland and New South Wales) and Lord Howe Island; off Kermadec Islands, northeast of New Zealand (Ref. 9821). Reported from the Marquesas (Ref. 114223). The name Etelis carbunculus has been misapplied to this species by some previous authors.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 66.3, range 52 - ? cm
Max length : 120 cm TL Männchen/unbestimmt; (Ref. 5484); common length : 50.0 cm SL Männchen/unbestimmt; (Ref. 9821)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 10; Rückenflossenweichstrahlen (insgesamt) : 11; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 8. Interorbital space flat. Maxilla covered with scales. Dorsal and anal fin bases without scales. Upper caudal lobe becoming greatly elongated with increased growth. Scale rows on back parallel with lateral line. Back and upper sides deep pink to red; lower sides and belly pink; fins pink to red.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults inhabit rocky bottoms (Ref. 30573) of the continental shelf and continental slope (Ref. 75154). Benthopelagic (Ref. 58302). Feed on small fishes, squids and crustaceans (Ref. 30573). Considered an important food fish in some areas. Marketed fresh and frozen (Ref. 9987). Highly valued for the quality of its flesh (Ref. 11888). Mnimum depth from Ref. 089972.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Rote Liste Status (Ref. 130435: Version 2024-2)

  nicht bedroht (LC) ; Date assessed: 04 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: hoch kommerziell; Sportfisch: ja; Köder: occasionally
FAO - Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 9.9 - 24.8, mean 17 °C (based on 829 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01660 (0.01347 - 0.02044), b=2.95 (2.89 - 3.01), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.2 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (K=0.12; tmax=20).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (45 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 5.05 [2.53, 11.76] mg/100g; Iron = 0.208 [0.098, 0.492] mg/100g; Protein = 18.9 [17.0, 20.7] %; Omega3 = 0.224 [0.114, 0.423] g/100g; Selenium = 12.7 [5.2, 31.1] μg/100g; VitaminA = 35.8 [6.8, 215.2] μg/100g; Zinc = 0.242 [0.151, 0.381] mg/100g (wet weight);