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Pollachius virens (Linnaeus, 1758)

Saithe
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Native range | All suitable habitat | Point map | Year 2050
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Pollachius virens   AquaMaps   Data sources: GBIF OBIS
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Pollachius virens
Picture by Flescher, D.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Gadidae (Cods and haddocks)
Etymology: Pollachius: Scottish dialect, podlock, paddle = bumpfish (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin démersal; océanodrome (Ref. 51243); profondeur 37 - 364 m (Ref. 5951). Temperate; 77°N - 33°N, 76°W - 35°E

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Barents Sea, Spitsbergen to Bay of Biscay, around Iceland. Western Atlantic: southwest Greenland, Hudson Strait to North Carolina, although rare at the extremes of the range. Migrations for spawning are known to occur. Also long-distance north-south migrations for Europe and the US.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 39.1  range ? - ? cm
Max length : 130 cm TL mâle / non sexé; (Ref. 1371); common length : 60.0 cm TL mâle / non sexé; (Ref. 4645); poids max. publié: 32.0 kg (Ref. 7251); âge max. reporté: 25 années (Ref. 1371)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Épines anales: 0. Chin barbel small. Lateral line smooth along its entire length. Body color is brownish-green dorsally, becoming only slightly paler ventrally. The lateral line pale.

Biologie     Glossaire (ex. epibenthic)

An active, gregarious fish occurring inshore and offshore waters. Usually enters coastal waters in spring and returns to deeper waters in winter (Ref. 9988). Smaller fish in inshore waters feed on small crustaceans (copepods, amphipods, euphausiids) and small fish, while larger fish prey predominantly upon fishes. Spawn in batches (Ref. 51846). Utilized fresh, dried or salted, smoked, canned and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Oviparous, sexes are separate (Ref. 205).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Non évalué 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: hautement commercial; pêche sportive: oui
FAO - pêcheries: landings, Résumé espèce; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Plus d'informations

Life cycle
Reproduction
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Egg(s)
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Visual pigment(s)
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Toxicities (LC50s)
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Estimates based on models

Preferred temperature (Ref. 123201): 0.5 - 10.2, mean 7 °C (based on 292 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00580 - 0.00752), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278):  4.3   ±0.4 se; based on diet studies.
Generation time: 7.3 (5.6 - 9.2) years. Estimated as median ln(3)/K based on 12 growth studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (rm=0.55-0.87; K=0.07-0.17; tm=2-10; tmax=25; Fec=220,000).
Prior r = 0.52, 95% CL = 0.34 - 0.78, Based on 21 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (59 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Catégorie de prix (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 11.7 [5.3, 40.2] mg/100g; Iron = 0.293 [0.115, 0.731] mg/100g; Protein = 18.3 [16.2, 20.3] %; Omega3 = 0.599 [0.310, 1.230] g/100g; Selenium = 27.1 [9.3, 77.1] μg/100g; VitaminA = 11.1 [2.8, 45.1] μg/100g; Zinc = 0.363 [0.184, 0.685] mg/100g (wet weight); based on nutrient studies.