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Systomus sarana (Hamilton, 1822)

Olive barb
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Smiliogastrinae
Etymology: More on author: Hamilton.

Issue
Junior synonym Barbus binduchitra is a valid species according to Kottelat, 2013 (Ref. 94476).

Environment: milieu / climate zone / depth range / distribution range Ecología

; agua dulce; salobre bentopelágico; potamodromo (Ref. 51243). Tropical

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Asia: Afghanistan, Pakistan, India, Nepal, Bangladesh, Bhutan (Ref. 4832) and Sri Lanka (Ref. 6028). Reported from Myanmar (Ref. 57739) and Thailand (Ref. 9648).

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 42.0 cm TL macho / no sexado; (Ref. 1479); peso máximo publicado: 1.4 kg (Ref. 1479)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 3; Radios blandos dorsales (total) : 8; Espinas anales: 2; Radios blandos anales: 5. Body oblong, head, small, barbels 2 pairs. Maxillary pair longer than orbit, rostral pair shorter.

Biología     Glosario (por ej. epibenthic)

Adults occur in rivers, streams, lakes and backwaters. Tolerant of salinity. They form schools in groups of four or five to several dozens (Ref. 6028). Feed on aquatic insects, fish, algae and shrimps. Spawn in running waters among submerged boulders and vegetation (Ref. 4832). Small fish have limited demand in the aquarium trade.

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Pethiyagoda, R., 1991. Freshwater fishes of Sri Lanka. The Wildlife Heritage Trust of Sri Lanka, Colombo. 362 p. (Ref. 6028)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 29 October 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: escaso valor comercial; pesca deportiva: si; Acuario: Comercial
FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
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Egg(s)
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Larva
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Anatomy
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Visual pigment(s)
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Toxicities (LC50s)
Genetics
Genética
Electrophoreses
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Perfiles de acuicultura
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Stamps, coins, misc.
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References
Referencias

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Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00937 - 0.01343), b=3.01 (2.96 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  2.9   ±0.2 se; based on diet studies.
Generation time: 2.7 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (31 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 159 [48, 451] mg/100g; Iron = 0.743 [0.379, 1.639] mg/100g; Protein = 17.4 [16.0, 18.9] %; Omega3 = 0.239 [0.126, 0.460] g/100g; Selenium = 36.3 [18.6, 67.7] μg/100g; VitaminA = 30.2 [14.5, 61.5] μg/100g; Zinc = 0.81 [0.57, 1.42] mg/100g (wet weight); based on nutrient studies.