Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall 10 - 28 m (Ref. 9710). Tropical
Indo-West Pacific: East Africa to Fiji.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 23.0 cm TL hane/ej könsbestämd; (Ref. 2334); 23.0 cm NG (female)
Taggstrålar i ryggfenan (totalt) : 5; Mjukstrålar i ryggfenan (totalt) : 21; Taggstrålar i analfenan: 1; Mjukstrålar i analfenan: 17 - 18. Has a white mid-lateral stripe from the upper pectoral base to the tail. Males have narrow diagonal lines on the cheek. (Ref. 37816). Fine spotting over the back (Ref. 48636). Scales on back above white stripe with dark edges, many with outer half dark brown. An orange-yellow bar at base of pectoral fins (Ref 42740).
Found in shallow protected sandy areas near reefs of lagoons and bays to at least 28 m (Ref. 9710), often amongst boulders (Ref. 48636, 58652). Minimum depth of 10 m reported from Ref. 37816, 90102.
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Fiskeri: kommersiell; Akvarium: Kommersiell
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29, mean 28 °C (based on 388 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00385 - 0.01189), b=3.03 (2.88 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (13 of 100).
Nutrients (Ref.
124155): Calcium = 82.4 [45.1, 125.5] mg/100g; Iron = 0.622 [0.394, 0.997] mg/100g; Protein = 18.2 [15.9, 20.1] %; Omega3 = 0.092 [0.057, 0.151] g/100g; Selenium = 28.9 [15.8, 54.6] μg/100g; VitaminA = 92.9 [33.4, 248.9] μg/100g; Zinc = 1.43 [1.00, 1.98] mg/100g (wet weight);