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Polydactylus virginicus (Linnaeus, 1758)

Barbu
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Polydactylus virginicus   AquaMaps   Data sources: GBIF OBIS
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Image of Polydactylus virginicus (Barbu)
Polydactylus virginicus
Picture by Carvalho Filho, A.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Carangaria/misc (Various families in series Carangaria) > Polynemidae (Threadfins)
Etymology: Polydactylus: Greek, poly = a lot of + greek, daktylos = finger (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina; brackvatten bottenlevande; djupintervall 0 - 55 m (Ref. 26912). Tropical; 41°N - 14°S, 93°W - 35°W (Ref. 57343)

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Western Atlantic: New Jersey, USA to Salvador, Brazil. Reported to range to Uruguay (Ref. 9626). Not occurring in the northern and western Gulf of Mexico.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 33.0 cm TL hane/ej könsbestämd; (Ref. 57343); common length : 20.0 cm TL hane/ej könsbestämd; (Ref. 3796)

Short description Bestämningsnycklar | Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt) : 8 - 9; Mjukstrålar i ryggfenan (totalt) : 11; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 12 - 14.

Biologi     Ordlista (t.ex. epibenthic)

Found on sandy and muddy bottoms of coastal waters, estuaries and mangroves, and occasionally in the surf (Ref. 57343). Young aggregate near river mouths (Ref. 57343). Common around islands (Ref. 9710). Nocturnal feeder, taking crustaceans, chaetognaths, plant material, and polychaetes (Ref. 57343). May have a prolonged spawning season (Ref. 57343).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Motomura, H., 2004. Threadfins of the world (Family Polynemidae). An annotated and illustrated catalogue of polynemid species known to date. FAO Spec. Cat. Fish. Purp. Rome: FAO. 3:117 p. (Ref. 57343)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: mindre kommeriell
FAO - Publication: search | FishSource |

Ytterligare information

Trophic ecology
Födoslag
Födosammansättning
Födointag
Food rations
Predatorer
Ecology
Ekologi
Population dynamics
Tillväxtparametrar
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Rekrytering
Abundans
Life cycle
Reproduktion
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Maturity/Gills rel.
Fecundity
Lek
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Ägg
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Larver
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Anatomy
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synonymer
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References
referenser

Verktyg

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Summary page | Point data | Populärnamn | Photos

Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationella databaser | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.9 - 28, mean 26.4 °C (based on 440 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00541 - 0.00806), b=3.11 (3.06 - 3.16), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.7   ±0.4 se; based on diet studies.
Resiliens (Ref. 120179):  Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (23 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 176 [88, 325] mg/100g; Iron = 1.17 [0.60, 2.03] mg/100g; Protein = 19.5 [18.0, 21.1] %; Omega3 = 0.272 [0.172, 0.423] g/100g; Selenium = 51.1 [27.2, 99.4] μg/100g; VitaminA = 16.1 [7.3, 34.6] μg/100g; Zinc = 1.37 [0.95, 1.99] mg/100g (wet weight);