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Chaetodipterus faber (Broussonet, 1782)

Atlantic spadefish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Chaetodipterus faber   AquaMaps   Data sources: GBIF OBIS
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Image of Chaetodipterus faber (Atlantic spadefish)
Chaetodipterus faber
Picture by Muséum-Aquarium de Nancy/D. Terver

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Ephippidae (Spadefishes, batfishes and scats)
Etymology: Chaetodipterus: Greek, chaite = hair + Greek, dipteros = with two fins (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生態学

; 汽水性の 関連する礁; 海洋回遊性 (Ref. 51243); 深さの範囲 3 - 35 m (Ref. 26912). Subtropical; 43°N - 34°S, 98°W - 34°W

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Western Atlantic: Massachusetts, USA and northern Gulf of Mexico to Rio Grande do Sul, Brazil (Ref. 47377).

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm ?, range 12 - ? cm
Max length : 91.0 cm TL オス/雌雄の選別がない; (Ref. 7251); common length : 50.4 cm TL オス/雌雄の選別がない; (Ref. 26466); 最大公表体重: 9.0 kg (Ref. 7251)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 9; 背鰭 (合計) : 21 - 24; 肛門の骨: 3; 臀鰭: 17 - 18. Very deep-bodied, compressed, disk-shaped fish with a very blunt snout. Irregular, bold, blackish, vertical bands that fade with age. Second dorsal and anal fins have high anterior lobes (Ref. 26938). Mouth small, the maxilla of adults ending beneath nostrils; no teeth on roof of mouth; scales ctenoid; head and fins scaled; opercle ends in an obtuse point (Ref. 13442).

生物学     用語集 (例 epibenthic)

Abundant in shallow coastal waters, from mangroves and sandy beaches to wrecks and harbors. Juveniles (black phase) are common in estuaries and often found in very shallow water swimming at an angle resembling dead leaves or as infertile red mangrove pods and other debris. Adults often occur in very large schools of up to 500 individuals (Ref. 9710). Feed on benthic invertebrates like crustaceans, mollusks, annelids, cnidarians as well as on plankton (Ref. 35237). Good food fish (Ref. 5521); marketed fresh (Ref. 5217). Often circles divers (Ref. 9710). Minimum depth from Ref. 9710. In southeastern Brazil found between 23 and 45 m (Ref. 47377). Has been reared in captivity (Ref. 35425).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  軽度懸念 (LC) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Reports of ciguatera poisoning (Ref. 30303)





Human uses

水産業: 少数商業の; 水産養殖: 商業; ゲームフィッシュ: はい; 水族館・水槽: 公共の水族館
FAO - Publication: search | FishSource | 私達の周りの海

より多くの情報

Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
協力者
References
参考文献

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インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 123201): 22.6 - 28, mean 25.4 °C (based on 380 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03311 (0.02581 - 0.04248), b=2.94 (2.87 - 3.01), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (tmax=8; tm=1; K=0.34).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 16 [7, 41] mg/100g; Iron = 0.412 [0.214, 0.762] mg/100g; Protein = 20.3 [19.1, 21.4] %; Omega3 = 0.165 [0.090, 0.311] g/100g; Selenium = 15.9 [6.9, 34.9] μg/100g; VitaminA = 24.7 [5.6, 116.7] μg/100g; Zinc = 0.532 [0.327, 0.832] mg/100g (wet weight);