You can sponsor this page

Hippoglossus stenolepis Schmidt, 1904

Pacific halibut
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hippoglossus stenolepis   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Videos | Stamps, coins, misc. | Google image
Image of Hippoglossus stenolepis (Pacific halibut)
Hippoglossus stenolepis
Picture by Archipelago Marine Research Ltd.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Pleuronectiformes (Flatfishes) > Pleuronectidae (Righteye flounders) > Hippoglossinae
Etymology: Hippoglossus: Greek, ippos = horse + Greek, glossa = tongue (Ref. 45335)stenolepis: From the Greek hippos (horse), glossa (tounge), steno (narrow), lepis, (scale). In 1904, a Russian scientist by the name of P.J. Schmidt first proposed the scientific name based on anatomical differences such as scale shape, pectoral fin length, and body shape which he thought distinguished it from the Atlantic halibut (Hippoglossus hippoglossus). (Ref. 94075).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; oceanodromous (Ref. 51243); depth range 0 - 1200 m (Ref. 50550). Temperate; 73°N - 42°N, 138°E - 123°W (Ref. 54557)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

North Pacific: Hokkaido, Japan and the Sea of Okhotsk to the southern Chukchi Sea and Point Camalu, Baja California, Mexico.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 258 cm TL male/unsexed; (Ref. 40637); 267.0 cm TL (female); max. published weight: 363.0 kg (Ref. ); max. reported age: 55 years (Ref. 55701)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 90 - 106; Anal spines: 0; Anal soft rays: 69 - 80; Vertebrae: 49 - 51. Dorsal origin above anterior part of pupil in upper eye, generally low, higher in middle. Caudal spread and slightly lunate. Pectorals small.

Biology     Glossary (e.g. epibenthic)

Found on various types of bottoms (Ref. 2850). Young are found near shore, moving out to deeper waters as they grow older (Ref. 6885). Older individuals typically move from deeper water along the edge of the continental shelf where they spend the winter, to shallow coastal water (27-274 m) for the summer (Ref. 28499). Feed on fishes, crabs, clams, squids, and other invertebrates (Ref. 6885). Utilized fresh, dried or salted, smoked and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Amaoka, Kunio | Collaborators

Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 05 November 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: highly commercial; gamefish: yes; aquarium: public aquariums
FAO - Fisheries: landings, species profile; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
Heritability
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborators
References
References

Tools

Special reports

Download XML

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 0.3 - 5.7, mean 1.6 °C (based on 454 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00400 - 0.00995), b=3.14 (3.00 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.2 se; based on diet studies.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (rm=0.2; K=0.05; tm=5-20; tmax=55).
Prior r = 0.11, 95% CL = 0.07 - 0.17, Based on 3 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (86 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (45 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 8.89 [2.92, 21.69] mg/100g; Iron = 0.202 [0.078, 0.561] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.391 [0.169, 0.895] g/100g; Selenium = 42.3 [14.7, 110.0] μg/100g; VitaminA = 10.8 [2.5, 41.8] μg/100g; Zinc = 0.412 [0.179, 0.699] mg/100g (wet weight);