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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
экология
морской демерсальный; пределы глубины 85 - 200 m (Ref. 4450). Tropical
Eastern Atlantic: Madeira and Benin. Western Atlantic: Bermuda and the West Indies. North Carolina, USA (Ref. 26938).
Size / Вес / Возраст
Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL самец/пол неопределен; (Ref. 4450)
Large, blunt snout, head dusky, prominent white margins on fins (Ref. 26938).
Occurs on shelf, rocks and deep coral zones (Ref. 3256).
Life cycle and mating behavior
половая зрелость | размножение | нерест | икра | Fecundity | личинки
Smith, D.G. and E.B. Böhlke, 1990. Muraenidae. p. 136-148. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4450)
Статус Красного Списка МСОП (Ref. 130435: Version 2024-2)
Угроза для людей
Harmless
Использование человеком
рыболовство: не имеет хозяйственного значения
дополнительная информация
инструменты
Специальные отчеты
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Estimates based on models
Preferred temperature (Ref.
123201): 11.8 - 23.8, mean 18.6 °C (based on 84 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00068 (0.00040 - 0.00113), b=3.30 (3.16 - 3.44), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
устойчивость к внешним воздействиям (Ref.
120179): низкий, минимальное время удвоения популяции 4.5-14 лет (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 71.3 [44.1, 129.6] mg/100g; Iron = 0.818 [0.480, 1.351] mg/100g; Protein = 17.9 [15.8, 20.4] %; Omega3 = 0.193 [0.085, 0.522] g/100g; Selenium = 93.8 [48.7, 197.0] μg/100g; VitaminA = 15.3 [4.6, 46.6] μg/100g; Zinc = 0.844 [0.625, 1.192] mg/100g (wet weight);