分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻鱺目 (Eels and morays) >
Muraenidae (Moray eels)
鯙科 (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 85 - 200 m (Ref. 4450). 熱帶
Eastern Atlantic: Madeira and Benin. Western Atlantic: Bermuda and the West Indies. North Carolina, USA (Ref. 26938).
東大西洋: 馬得拉群島與貝南。 西大西洋: 百慕達群島與西印度群島。 美國北卡羅萊那州.(參考文獻 26938)
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 100.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 4450)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
Large, blunt snout, head dusky, prominent white margins on fins (Ref. 26938).
大又鈍的吻, 頭部暗色的, 在鰭上的突出的白色邊緣.(參考文獻 26938)
Occurs on shelf, rocks and deep coral zones (Ref. 3256).
生活於大陸棚 , 岩石且深珊瑚區域。 (參考文獻 3256)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東大西洋: 馬得拉群島與貝南。 西大西洋: 百慕達群島與西印度群島。 美國北卡羅萊那州.(參考文獻 26938)
Smith, D.G. and E.B. Böhlke, 1990. Muraenidae. p. 136-148. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4450)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 17 August 2011
人類使用
漁業: 低經濟
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Estimates based on models
Preferred temperature (Ref.
123201): 11.8 - 23.8, mean 18.6 °C (based on 84 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00068 (0.00040 - 0.00113), b=3.30 (3.16 - 3.44), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 71.3 [44.1, 129.6] mg/100g; Iron = 0.818 [0.480, 1.351] mg/100g; Protein = 17.9 [15.8, 20.4] %; Omega3 = 0.193 [0.085, 0.522] g/100g; Selenium = 93.8 [48.7, 197.0] μg/100g; VitaminA = 15.3 [4.6, 46.6] μg/100g; Zinc = 0.844 [0.625, 1.192] mg/100g (wet weight);
