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Ophidiiformes (Cusk eels) >
Ophidiidae (Cusk-eels) > Neobythitinae
Etymology: Lamprogrammus: Greek, lampros = light + Greek, gramma = letter, signal (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas bentopelágico; intervalo de profundidade 800 - 1600 m (Ref. 34024). Deep-water
Circumtropical except the eastern Pacific.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL macho/indeterminado; (Ref. 3686)
Benthic (Ref. 58302) or benthopelagic at bathyal depth (Ref. 56809). Rare species (Ref. 34024). Reproductive strategy possibly similar to other members of this family featuring oviparity, with oval pelagic eggs floating in a gelatinous mass (Ref. 205).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: sem interesse
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 3 - 6.7, mean 4.6 °C (based on 817 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00110 (0.00041 - 0.00296), b=3.08 (2.85 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 13.2 [7.4, 28.1] mg/100g; Iron = 0.291 [0.147, 0.565] mg/100g; Protein = 15.2 [12.8, 17.7] %; Omega3 = 0.281 [0.137, 0.581] g/100g; Selenium = 32.3 [12.6, 80.7] μg/100g; VitaminA = 10.2 [2.1, 48.1] μg/100g; Zinc = 0.373 [0.242, 0.582] mg/100g (wet weight);