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Ophidiiformes (Cusk eels) >
Ophidiidae (Cusk-eels) > Neobythitinae
Etymology: Lamprogrammus: Greek, lampros = light + Greek, gramma = letter, signal (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien benthopelagisch; diepte 800 - 1600 m (Ref. 34024). Deep-water
Circumtropical except the eastern Pacific.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL mannelijk / geslacht onbekend; (Ref. 3686)
Benthic (Ref. 58302) or benthopelagic at bathyal depth (Ref. 56809). Rare species (Ref. 34024). Reproductive strategy possibly similar to other members of this family featuring oviparity, with oval pelagic eggs floating in a gelatinous mass (Ref. 205).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van geen belang
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 3 - 6.7, mean 4.6 °C (based on 817 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00110 (0.00041 - 0.00296), b=3.08 (2.85 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): laag, minimale populatieverdubbelingstijd 4,5-14 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 13.2 [7.4, 28.1] mg/100g; Iron = 0.291 [0.147, 0.565] mg/100g; Protein = 15.2 [12.8, 17.7] %; Omega3 = 0.281 [0.137, 0.581] g/100g; Selenium = 32.3 [12.6, 80.7] μg/100g; VitaminA = 10.2 [2.1, 48.1] μg/100g; Zinc = 0.373 [0.242, 0.582] mg/100g (wet weight);