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Etelis carbunculus Cuvier, 1828

Deep-water red snapper
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Native range | All suitable habitat | Point map | Year 2050
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Etelis carbunculus   AquaMaps   Data sources: GBIF OBIS
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Image of Etelis carbunculus (Deep-water red snapper)
Etelis carbunculus
Picture by Randall, J.E.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Etelinae
Etymology: Etelis: Greek, etelis, -idos = a fish, perhaps the fish Sparus aurata (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin benthopélagique; profondeur 90 - 400 m (Ref. 9821), usually 200 - 350 m (Ref. 82366). Tropical; 34°N - 25°S, 35°E - 150°W (Ref. 55)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: East Africa to the Hawaiian Islands, north to southern Japan, south to Australia. Recorded in Three Kings Island, New Zealand (Ref. 35942). This name has been wrongly used for Etelis coruscans by some previous authors.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 61.0  range ? - ? cm
Max length : 127 cm FL mâle / non sexé; (Ref. 2016); common length : 65.0 cm TL mâle / non sexé; (Ref. 5450); âge max. reporté: 32 années (Ref. 92312)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 10; Rayons mous dorsaux (Total) : 11; Épines anales: 3; Rayons mous anaux: 8. This species is distinguished by having the following characters: body relatively elongate, laterally compressed. Nostrils on each side of snout close together; lower jaw protruding slightly; premaxillae protrusible and maxilla extending to below middle of eye; both upper and lower jaws with conical teeth; 1 to several enlarged canines on each side of both jaws; vomer and palatines with teeth, those on vomer in a chevron-shaped patch; maxilla with scales, but without longitudinal ridges. Interorbital region flattened; gill rakers of first gill arch 5-8 + 11-14 = 17-22 (including rudiments; dorsal fin continuous, but spinous portion of fin deeply incised at its junction with soft portion; last soft ray of both dorsal and anal fins produced, longer than next to last ray; caudal fin forked, the lobes relatively short (about 25-30% SL) compared with its congeners; pectoral fins fairly long (in specimens > 19 cm SL), length of pectoral fins about 80-90% of head length, with 15-17 rays; membranes of dorsal and anal fins without scales; tubed lateral-line scales 48-50. Colour: mainly pink to red, becoming white on lower sides and belly (Rfe. 9821).

Biologie     Glossaire (ex. epibenthic)

Adults inhabit rocky bottoms (Ref. 30573). Benthopelagic (Ref. 58302). Feed on fishes and larger invertebrates such as squids, shrimps and crabs; also takes planktonic organisms, including pelagic urochordates. An important food fish in some areas. Marketed fresh or frozen (Ref. 55).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)

  Préoccupation mineure (LC) ; Date assessed: 04 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: hautement commercial; pêche sportive: oui
FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Surface branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Génétique
Heterozygosity
Héritabilité
Human related
Aquaculture systems
Profils d'aquaculture
Souches
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborateurs
References
Références

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.3 - 23.1, mean 18 °C (based on 290 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.01278 - 0.01966), b=2.95 (2.89 - 3.01), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278):  4.5   ±0.8 se; based on diet studies.
Résilience (Ref. 120179):  Très faible, temps minimum de doublement de population supérieur à 14 ans (K=0.07-0.31; tmax=35).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (67 of 100).
Catégorie de prix (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 44.5 [17.0, 103.8] mg/100g; Iron = 0.766 [0.383, 1.419] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.252 [0.142, 0.453] g/100g; Selenium = 106 [54, 230] μg/100g; VitaminA = 24.6 [7.7, 86.8] μg/100g; Zinc = 0.629 [0.408, 0.953] mg/100g (wet weight);