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Etelis carbunculus Cuvier, 1828

Deep-water red snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Etelis carbunculus   AquaMaps   Data sources: GBIF OBIS
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Image of Etelis carbunculus (Deep-water red snapper)
Etelis carbunculus
Picture by Randall, J.E.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Etelinae
Etymology: Etelis: Greek, etelis, -idos = a fish, perhaps the fish Sparus aurata (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut bentopelagis; kisaran kedalaman 90 - 400 m (Ref. 9821), usually 200 - 350 m (Ref. 82366). Tropical; 34°N - 25°S, 35°E - 150°W (Ref. 55)

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Indo-Pacific: East Africa to the Hawaiian Islands, north to southern Japan, south to Australia. Recorded in Three Kings Island, New Zealand (Ref. 35942). This name has been wrongly used for Etelis coruscans by some previous authors.

Length at first maturity / Size / Weight / umur

Maturity: Lm 61.0  range ? - ? cm
Max length : 127 cm FL jantan/; (Ref. 2016); common length : 65.0 cm TL jantan/; (Ref. 5450); Umur maksimum dilaporkan: 32 Tahun (Ref. 92312)

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)) : 10; duri punggung lunak (Keseluruhan (total)) : 11; Duri dubur: 3; Sirip dubur lunak: 8. This species is distinguished by having the following characters: body relatively elongate, laterally compressed. Nostrils on each side of snout close together; lower jaw protruding slightly; premaxillae protrusible and maxilla extending to below middle of eye; both upper and lower jaws with conical teeth; 1 to several enlarged canines on each side of both jaws; vomer and palatines with teeth, those on vomer in a chevron-shaped patch; maxilla with scales, but without longitudinal ridges. Interorbital region flattened; gill rakers of first gill arch 5-8 + 11-14 = 17-22 (including rudiments; dorsal fin continuous, but spinous portion of fin deeply incised at its junction with soft portion; last soft ray of both dorsal and anal fins produced, longer than next to last ray; caudal fin forked, the lobes relatively short (about 25-30% SL) compared with its congeners; pectoral fins fairly long (in specimens > 19 cm SL), length of pectoral fins about 80-90% of head length, with 15-17 rays; membranes of dorsal and anal fins without scales; tubed lateral-line scales 48-50. Colour: mainly pink to red, becoming white on lower sides and belly (Rfe. 9821).

Biologi     Daftar kata (contoh epibenthic)

Adults inhabit rocky bottoms (Ref. 30573). Benthopelagic (Ref. 58302). Feed on fishes and larger invertebrates such as squids, shrimps and crabs; also takes planktonic organisms, including pelagic urochordates. An important food fish in some areas. Marketed fresh or frozen (Ref. 55).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Status IUCN Red List (Ref. 130435: Version 2024-2)

  kurang bimbang (LC) ; Date assessed: 04 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: bernilai komersial tinggi; Ikan buruan: ya
FAO - Publication: search | FishSource | Sea Around Us

informasi lanjut

Trophic ecology
Bahan makanan
Komposisi makanan
Konsumsi makanan
Food rations
Pemangsa
Ecology
Ekologi
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
ukuran frekuensi
Mass conversion
pemulihan
Kelimpahan
Life cycle
Reproduksi, perkembang biakan
Kematangan
Maturity/Gills rel.
Fecundity
Pemijahan
Spawning aggregations
telur-telur
pekembangan telor
Larva
Dinamika larva
Distribution
Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
BRUVS - Videos
Anatomy
Area insang
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetika
Heterozygosity
Diturunkan
Human related
Aquaculture systems
profil budidaya air
Strain
Ciguatera cases
Stamps, coins, misc.
Outreach
mitra
References
Acuan

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Pangkalan data nasional | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.3 - 23.1, mean 18 °C (based on 290 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.01278 - 0.01966), b=2.95 (2.89 - 3.01), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.8 se; based on diet studies.
Daya lenting (Ref. 120179):  sangat rendah, Waktu penggandaan populasi minimum lebih dari 14 tahun (K=0.07-0.31; tmax=35).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (67 of 100).
kategori harga (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 44.5 [17.0, 103.8] mg/100g; Iron = 0.766 [0.383, 1.419] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.252 [0.142, 0.453] g/100g; Selenium = 106 [54, 230] μg/100g; VitaminA = 24.6 [7.7, 86.8] μg/100g; Zinc = 0.629 [0.408, 0.953] mg/100g (wet weight);