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Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Gymnoscopelinae
Etymology: Notoscopelus: Greek, noton = back + Greek, skopelos = a lantern fish (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي; اقیانوس رو (Ref. 51243); تغييرات عمق 45 - 1000 m. Subtropical; 45°N - 35°N, 6°W - 17°E
Mediterranean Sea: endemic to the western region.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 14.2 cm SL جنس نر / بدون خواص جنسي; (Ref. 30504)
High-oceanic, found between 375-1,000 m during the day and between 45-150 m at night. Spawns from winter to spring.
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2024-1)
خطر برای انسان ها
Harmless
استفاده انسانی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 13.1 - 14.3, mean 13.6 °C (based on 61 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00245 - 0.00814), b=3.17 (3.00 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Generation time: 1.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
جهندگی (Ref.
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (K=0.89).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 225 [81, 565] mg/100g; Iron = 2.09 [0.94, 5.05] mg/100g; Protein = 17.4 [15.3, 19.5] %; Omega3 = 0.728 [0.324, 1.795] g/100g; Selenium = 35.6 [14.9, 98.5] μg/100g; VitaminA = 26.8 [6.7, 144.0] μg/100g; Zinc = 1.06 [0.64, 1.72] mg/100g (wet weight);
