分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Pterotolithus: Greek, pteron = wing, fin + Greek, ous, otis = ear + Greek, lithos = stone (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の漂泳性; 移住性ではない; 深さの範囲 10 - 100 m (Ref. 121818). Tropical; 24°N - 9°S, 68°E - 133°E
Indo-Pacific: Sri Lanka round the Bay of Bengal to Borneo.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 45.0 cm SL オス/雌雄の選別がない; (Ref. 9772); common length : 40.0 cm SL オス/雌雄の選別がない; (Ref. 9772)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 10; 背鰭 (合計) : 30 - 34; 肛門の骨: 2; 臀鰭: 10 - 12.
Occurs in coastal waters and estuaries (Ref. 9772). Also caught with bottom trawls, and handlines (Ref. 9772). Marketed fresh as well as dried salted; swim bladder dried (Ref. 2113).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Chan, W., U. Bathia and D. Carlsson, 1974. Sciaenidae. In W. Fischer and P.J.P. Whitehead (eds.) FAO species identification sheets for fishery purposes. Eastern Indian Ocean (Fishing Area 57) and Western Central Pacific (Fishing Area 71). Volume 3. FAO, Rome. (Ref. 2113)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 27.4 - 29.2, mean 28.6 °C (based on 828 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00280 - 0.01185), b=3.12 (2.95 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.7 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 99.4 [51.7, 173.4] mg/100g; Iron = 0.705 [0.361, 1.287] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.151 [0.067, 0.296] g/100g; Selenium = 68.7 [32.1, 141.4] μg/100g; VitaminA = 28.6 [10.4, 87.7] μg/100g; Zinc = 1.37 [0.95, 2.05] mg/100g (wet weight);
