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Osteomugil speigleri (Bleeker, 1858)

Speigler's mullet
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Osteomugil speigleri
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Mugiliformes (Mullets) > Mugilidae (Mullets)
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; süßwasser; brackwasser demersal; katadrom (Ref. 46888). Tropical

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-West Pacific: Pakistan through Southeast Asia to New Guinea. Elsewhere extending to the Chinese coast.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm TL Männchen/unbestimmt; (Ref. 9812); common length : 17.5 cm TL Männchen/unbestimmt; (Ref. 9812); max. veröff. Alter: 4 Jahre (Ref. 127264)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 4; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 9. Greenish dorsally; flanks and abdomen silvery (Ref. 9812). First dorsal fin with black margin, other fins dusky (Ref. 9812). Pectoral fins with dark spot dorsally at origin (Ref. 9812).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

A shallow-water, schooling species which enters estuaries and freshwaters. Spawn at sea. Juveniles may be found in rice fields and mangrove swamps (Ref. 9812). Feed on small algae, diatoms, and other organic matter, both living and detrital, taken in with sand and mud. Fries feed on copepods and floating algae. Oviparous, eggs are pelagic and non-adhesive (Ref. 205). Marketed fresh, boiled (Thailand), canned or frozen (Australia); roe marketed salted (Ref. 9812).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Harrison, Ian | Partner

Thomson, J.M., 1984. Mugilidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 3. [pag. var.]. FAO, Rome. (Ref. 2830)

IUCN Rote Liste Status (Ref. 130435: Version 2024-2)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Publication: search | FishSource |

Mehr Information

Trophic ecology
Nahrungsorganismen
Nahrungszusammensetzung
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Food rations
Räuber
Ecology
Ökologie
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Längenhäufigkeiten
Mass conversion
Rekrutierung
Dichte
Life cycle
Fortpflanzung
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References
Referenzen

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 29.1, mean 28.3 °C (based on 1336 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00555 - 0.02485), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.2   ±0.00 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (25 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 194 [88, 425] mg/100g; Iron = 1.31 [0.60, 2.70] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.313 [0.160, 0.662] g/100g; Selenium = 47.5 [24.1, 103.7] μg/100g; VitaminA = 18.8 [5.5, 59.0] μg/100g; Zinc = 1.93 [1.30, 2.87] mg/100g (wet weight);