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Aphareus rutilans Cuvier, 1830

Rusty jobfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Aphareus rutilans   AquaMaps   Data sources: GBIF OBIS
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Image of Aphareus rutilans (Rusty jobfish)
Aphareus rutilans
Picture by Randall, J.E.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Etelinae
Etymology: Aphareus: Greek, aphareys, -eos = water wings under the belly of female tunna (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 100 - 330 m (Ref. 37816). Tropical; 35°N - 35°S, 24°E - 150°W (Ref. 55)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-Pacific: East Africa to the Hawaiian Islands, north to the Ryukyu and Ogasawara islands, south to Australia. Southeast Atlantic: Port Alfred, South Africa (Ref. 11228).

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 110 cm TL macho/indeterminado; (Ref. 5484); common length : 79.0 cm SL macho/indeterminado; (Ref. 37816); peso máx. publicado: 11.3 kg (Ref. 4887)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 10; Raios dorsais (total) : 10 - 11; Espinhos anais: 3; Raios anais : 8. This species is distinguished by the following characters: body elongate and laterally compressed; lower jaw protruding; premaxillae not protrusible, fixed by a frenum; teeth in jaws are extremely small, minute in large adults; roof of mouth toothless; maxilla without scales or longitudinal ridges; interorbital region flattened; gill openings extending far anterior to orbit; gill rakers on first gill arch 16 - 19 + 32-35 = 49-52; last soft ray of both dorsal and anal fins well produced, longer than next to last ray; caudal fin forked; D X,11 (occasionally 10); membranes of dorsal and anal fins without scales; tubed lateral-line scales 69-75. Colour of body blue-grey or mauve to overall reddish; margin of maxilla black; in some specimens, at least, inside of mouth, gill chamber, and gills shining silver; fins yellowish to reddish except pelvic and anal fins sometimes whitish (Ref. 9821).

Biologia     Glossário (p.ex. epibenthic)

Adults inhabit reefs and rocky bottom areas to depths of at least 100 m (Ref. 4887). Found in pelagic and benthopelagic waters (Ref. 58302). They feed on fishes, squids and crustaceans (Ref. 4887). Marketed fresh (Ref. 37816).

Ciclo de vida ou comportamento de acasalamento Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-2)

  Segura ou pouco preocupante (LC) ; Date assessed: 04 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: espécies comerciais; peixe esportivo: sim
FAO - pescarias: desembarques; Publication: search | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
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Estimates based on models

Preferred temperature (Ref. 123201): 14.1 - 23.3, mean 18.4 °C (based on 229 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.01239 - 0.01937), b=2.93 (2.87 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.1   ±0.57 se; based on food items.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.16).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (53 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (73 of 100).
Categoria de preço (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 19.9 [11.6, 34.2] mg/100g; Iron = 0.48 [0.26, 0.79] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.147 [0.094, 0.225] g/100g; Selenium = 57.5 [34.5, 100.0] μg/100g; VitaminA = 80.3 [28.6, 249.2] μg/100g; Zinc = 0.704 [0.502, 0.973] mg/100g (wet weight);