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Bodianus eclancheri (Valenciennes, 1846)

Harlequin wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Bodianus eclancheri   AquaMaps   Data sources: GBIF OBIS
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896)eclancheri: Named for M. L’Eclancher (Ref. 75973).
Eponymy: Charles René Augustin Leclancher (1804–1857) was a French naval surgeon. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 5 - 46 m (Ref. 5227). Tropical

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Southeast Pacific: Ecuador to central Chile. Originating in the Peru-Chile Province, it is found in the cooler waters of the Galapagos Islands.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 61.0 cm TL Männchen/unbestimmt; (Ref. 5592); common length : 40.0 cm TL Männchen/unbestimmt; (Ref. 55763)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Body moderately deep and compressed; head large and pointed; teeth elongate and compressed, resembling incisors; dorsal fin contiguous, with 12 spines; posterior rays of dorsal and anal fins forming filamentous lobes; lower branch of first gill arch with 9 to 10 gill rakers; variable, depending on size and sex; body brown, black, red or orange, but less than 5 percent of the population is entirely black (Ref. 55763).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

A sequentially protogynous hermaphrodite. In the Galapagos, the colorful appearance may be due to selective pressures and their increased feeding and decreased reproductive activities may serve to avoid extraordinary predation (Ref. 9227). Adults forage on a wide range of invertebrates and algae (Ref. 28023). Oviparous, distinct pairing during breeding (Ref. 205).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Pelagic spawner (Ref. 32168). Oviparous, distinct pairing during breeding (Ref. 205). Also Ref. 103751.

Hauptreferenz Upload your references | Referenzen | Koordinator : Westneat, Mark | Partner

Merlen, G., 1988. A field guide to the fishes of Galapagos. Wilmot Books, London, England 60 p. (Ref. 5590)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

  nicht bedroht (LC) ; Date assessed: 23 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: nicht kommerziell; Aquarium: Kommerziell
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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16.6 - 24, mean 21.3 °C (based on 16 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00569 - 0.02662), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.7   ±0.24 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Nutrients (Ref. 124155):  Calcium = 36.5 [20.2, 58.5] mg/100g; Iron = 0.533 [0.306, 0.983] mg/100g; Protein = 18.3 [15.4, 20.5] %; Omega3 = 0.114 [0.074, 0.177] g/100g; Selenium = 37.5 [21.7, 65.4] μg/100g; VitaminA = 71.6 [21.4, 255.8] μg/100g; Zinc = 1.41 [1.03, 2.30] mg/100g (wet weight);