Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino; salmastro associati a barriera corallina; distribuzione batimetrica 0 - 50 m (Ref. 9710), usually 8 - 39 m (Ref. 90102). Tropical
Northwest Pacific: Korea, Japan, Hong Kong and Taiwan. Reports from the Indian Ocean are based on specimens of Apogon bryx and those from the Philippines by Fowler and Bean (1930) are Apogon fasciatus.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL maschio/sesso non determinato; (Ref. 559)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 7; Raggi dorsali molli (totale) : 9; Spine anali: 2; Raggi anali molli: 8.
Occurs mainly in shallow waters and tide pools (Ref. 58479). Minimum depth reported taken from Ref. 57178. Solitary or in small groups (Ref 90102).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Fraser, T.H., 2005. A review of the species in the Apogon fasciatus group with a description of a new species of cardinalfish from the Indo-West Pacific (Perciformes: Apogonidae). Zootaxa 924:1-30. (Ref. 58479)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesca: di nessun interesse
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 18.1 - 26.6, mean 24.2 °C (based on 156 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00567 - 0.02929), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 166 [78, 299] mg/100g; Iron = 1.08 [0.59, 2.04] mg/100g; Protein = 18.8 [17.6, 20.0] %; Omega3 = 0.15 [0.08, 0.31] g/100g; Selenium = 36.1 [15.1, 77.3] μg/100g; VitaminA = 51.4 [13.0, 200.7] μg/100g; Zinc = 2.26 [1.41, 3.40] mg/100g (wet weight);