Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut; payau berasosiasi dengan karang; kisaran kedalaman 0 - 50 m (Ref. 9710), usually 8 - 39 m (Ref. 90102). Tropical
Northwest Pacific: Korea, Japan, Hong Kong and Taiwan. Reports from the Indian Ocean are based on specimens of Apogon bryx and those from the Philippines by Fowler and Bean (1930) are Apogon fasciatus.
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 8.0 cm TL jantan/; (Ref. 559)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 7; duri punggung lunak (Keseluruhan (total)) : 9; Duri dubur: 2; Sirip dubur lunak: 8.
Occurs mainly in shallow waters and tide pools (Ref. 58479). Minimum depth reported taken from Ref. 57178. Solitary or in small groups (Ref 90102).
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Fraser, T.H., 2005. A review of the species in the Apogon fasciatus group with a description of a new species of cardinalfish from the Indo-West Pacific (Perciformes: Apogonidae). Zootaxa 924:1-30. (Ref. 58479)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 18.1 - 26.6, mean 24.2 °C (based on 156 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00567 - 0.02929), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 166 [78, 299] mg/100g; Iron = 1.08 [0.59, 2.04] mg/100g; Protein = 18.8 [17.6, 20.0] %; Omega3 = 0.15 [0.08, 0.31] g/100g; Selenium = 36.1 [15.1, 77.3] μg/100g; VitaminA = 51.4 [13.0, 200.7] μg/100g; Zinc = 2.26 [1.41, 3.40] mg/100g (wet weight);
