分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 3 - 36 m (Ref. 5227). ; 40°N - 50°S, 120°W - 70°W
Eastern Pacific from Baja California to Ecuador. Reported from Peru (Ref. 9276) and Chile (Ref. 9068).
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 100.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9276); common length : 55.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9276)
Body compressed and moderately deep; skin thick, with large, rectilinear, plate-like scales, some of them spiny, that are easily visible to the naked eye; mouth small; teeth strong and protruding, 8 in each jaw; snout with a naked scale-less area behind the jaws; dorsal fin with 3 spines and more than 25 rays; scales located behind the gill openings much larger than the surrounding scales (Ref. 55763).
Found around reefs and over sandy bottoms of shallow waters (Ref. 9276). Feeds on sea urchins, small crustaceans and mollusks, often blowing into sand to uncover prey or turn over urchins (Ref. 5227).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Bussing, W.A., 1995. Balistidae. Pejepuercos, calafates, gatillos. p. 905-909. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9276)
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Estimates based on models
Preferred temperature (Ref.
123201): 20.8 - 26.9, mean 22.6 °C (based on 20 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02570 (0.01232 - 0.05364), b=2.94 (2.77 - 3.11), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.40 se; based on food items.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 20.9 [8.5, 47.4] mg/100g; Iron = 0.457 [0.229, 1.005] mg/100g; Protein = 18.6 [16.4, 20.7] %; Omega3 = 0.0892 [, ] g/100g; Selenium = 43.6 [19.0, 92.6] μg/100g; VitaminA = 34.4 [9.2, 123.8] μg/100g; Zinc = 0.83 [0.56, 1.25] mg/100g (wet weight);
