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Cataetyx alleni (Byrne, 1906)

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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Cataetyx alleni   AquaMaps   Data sources: GBIF OBIS
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drawing shows typical species in Bythitidae.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Ophidiiformes (Cusk eels) > Bythitidae (Livebearing brotulas)
Etymology: Cataetyx: Greek, kata = down + Greek, etix, stixo, stizo = to prick, to puncture.
Eponymy: Dr Edgar Johnson Allen (1866–1942) was a distinguished British marine biologist. [...] (Ref. 128868), visit book page.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin bathydémersal; profondeur 480 - 1000 m (Ref. 4758). Deep-water; 51°N - 36°N, 10°W - 11°E

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: France to Portugal and the Ligurian Sea in the Mediterranean.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm ?, range 10 - ? cm
Max length : 12.0 cm TL mâle / non sexé; (Ref. 4758)

Biologie     Glossaire (ex. epibenthic)

A locally abundant species that feeds on polychaetes and benthic crustaceans (Ref. 34024). Viviparous (Ref. 4758).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)

  Préoccupation mineure (LC) ; Date assessed: 08 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: sans intérêt
FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
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Dynamique des populations larvaires
Distribution
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BRUVS - Videos
Anatomy
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Physiology
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Type de nage
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Toxicity (LC50s)
Genetics
Génétique
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Profils d'aquaculture
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Stamps, coins, misc.
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10.7 - 13.7, mean 13.1 °C (based on 21 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00172 - 0.01163), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.4   ±0.48 se; based on food items.
Generation time: 1.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Assuming Fec < 1000; K=0.94).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
Nutrients (Ref. 124155):  Calcium = 48.5 [11.2, 175.8] mg/100g; Iron = 0.693 [0.241, 1.707] mg/100g; Protein = 15.9 [13.4, 18.3] %; Omega3 = 0.381 [0.139, 1.090] g/100g; Selenium = 12.3 [3.5, 46.1] μg/100g; VitaminA = 13.7 [2.6, 63.9] μg/100g; Zinc = 0.597 [0.307, 1.196] mg/100g (wet weight);