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Ophidiiformes (Cusk eels) >
Bythitidae (Livebearing brotulas)
Etymology: Cataetyx: Greek, kata = down + Greek, etix, stixo, stizo = to prick, to puncture.
Eponymy: Dr Edgar Johnson Allen (1866–1942) was a distinguished British marine biologist. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut batidemersal; kisaran kedalaman 480 - 1000 m (Ref. 4758). Deep-water; 51°N - 36°N, 10°W - 11°E
Eastern Atlantic: France to Portugal and the Ligurian Sea in the Mediterranean.
Length at first maturity / Size / Weight / umur
Maturity: Lm ?, range 10 - ? cm
Max length : 12.0 cm TL jantan/; (Ref. 4758)
A locally abundant species that feeds on polychaetes and benthic crustaceans (Ref. 34024). Viviparous (Ref. 4758).
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 10.7 - 13.7, mean 13.1 °C (based on 21 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00172 - 0.01163), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.48 se; based on food items.
Generation time: 1.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Assuming Fec < 1000; K=0.94).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 48.5 [11.2, 175.8] mg/100g; Iron = 0.693 [0.241, 1.707] mg/100g; Protein = 15.9 [13.4, 18.3] %; Omega3 = 0.381 [0.139, 1.090] g/100g; Selenium = 12.3 [3.5, 46.1] μg/100g; VitaminA = 13.7 [2.6, 63.9] μg/100g; Zinc = 0.597 [0.307, 1.196] mg/100g (wet weight);