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Acanthopagrus australis (Günther, 1859)

Yellowfin bream
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Acanthopagrus australis   AquaMaps   Data sources: GBIF OBIS
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Image of Acanthopagrus australis (Yellowfin bream)
Acanthopagrus australis
Picture by Banks, I.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Acanthopagrus: Greek, akantha = thorn + Greek, pagros, a kind of fish (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 半咸淡水 居于水底的; 海洋洄游的. 亞熱帶的; 19°S - 38°S

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Southwest Pacific: endemic to eastern Australia, from Townsville in Queensland to the Gippsland Lakes in Victoria (Ref. 75154). Occurrence in Japan and Ryukyu Islands (Ref. 559) and Taiwan (Ref. 5193) need verification.
西南太平洋: 澳洲東部的特有種, 從在昆士蘭省到維多利亞的吉斯蘭湖的敦斯維。 在日本與琉球群島 (參考文獻 559) 與台灣 (參考文獻 5193) 的發生需要確認。

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm ?, range 24 - ? cm
Max length : 66.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 44894); 最大体重: 4.5 kg (Ref. 6390); 最大年龄: 14 年 (Ref. 56606)

生物学特性     字汇 (例如 epibenthic)

Inhabitant estuaries, coastal rivers, creeks, lakes and bays, usually in marine or brackish water, but in dry seasons they penetrate the lowermost reaches of fresh water (Ref. 44894). Common in coastal and estuarine rocky habitat. They enter rivers upstream to the limit of brackish waters. They migrate from their feeding to their spawning grounds; they spawn mainly during winter in the vicinity of river entrances; eggs are planktonic and hatch after 2.5 days. A portion of the population changes sex from male to female after spawning. They feed on mollusks, crustaceans, worms, fish and ascidians. It is parasitised by the monogeneans Anoplodiscus australis and A. spari on the fins and body surface (Ref. 124057).

栖居动物河口,沿海的河川,小溪,湖与海湾, 通常在海洋或者半淡咸水,但是它深入淡水的最低范围在干季时。 (参考文献 44894) 常见于海岸而河口的岩石栖息地。 他们进入河溯河到半咸淡水的极限。 他们从他们的觅食场到产卵场移动; 他们在冬天期间主要地在邻近河入口产卵; 卵是浮游性而且在 2.5 天之后孵化。 性别转变的族群之一从雄鱼到母鱼在产卵之后。 他们吃软件动物,甲壳动物,蠕虫,鱼与海鞘类。

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

A proportion of the population change sex from male to female after their first spawning season (Ref. 6390). Other fish remain functional males throughout their life and another small proportion develop directly into females at the age of 4 years (Ref. 27246, 28262). Also Ref. 28504. The eggs and larvae are planktonic (Ref. 30572). After about four weeks the developed fry enter the estuary at night on the full moon and settle in estuarine littoral areas at about 1.4 cm in length (Ref. 30572). The fry rapidly develop into juveniles and grow to about 10 cm after one year (Ref. 30572).西南太平洋: 澳洲東部的特有種, 從在昆士蘭省到維多利亞的吉斯蘭湖的敦斯維。 在日本與琉球群島 (參考文獻 559) 與台灣 (參考文獻 5193) 的發生需要確認。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Kailola, P.J., M.J. Williams, P.C. Stewart, R.E. Reichelt, A. McNee and C. Grieve, 1993. Australian fisheries resources. Bureau of Resource Sciences, Canberra, Australia. 422 p. (Ref. 6390)

世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)

  最不相关 (LC) ; Date assessed: 04 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 商业性; 养殖: 商业性; 游钓鱼种: 是的
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更多信息

Trophic ecology
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Mass conversion
入添量
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Life cycle
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成熟度
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孕卵数
产卵场
Spawning aggregations

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网络资源

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Estimates based on models

Preferred temperature (Ref. 123201): 20.2 - 26.1, mean 24.7 °C (based on 68 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00609 - 0.02604), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.1   ±0.40 se; based on food items.
回复力 (Ref. 120179):  低的, 最小族群倍增时间4.5 - 14 年 (tm=3-4; tmax=14; Fec=300,000).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
价格分类 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 35.9 [17.6, 68.9] mg/100g; Iron = 0.358 [0.201, 0.691] mg/100g; Protein = 19.4 [18.3, 20.5] %; Omega3 = 0.57 [0.34, 0.97] g/100g; Selenium = 10.5 [5.1, 20.6] μg/100g; VitaminA = 10.2 [3.0, 30.3] μg/100g; Zinc = 0.67 [0.47, 0.95] mg/100g (wet weight);