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Acanthopagrus australis (Günther, 1859)

Yellowfin bream
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Acanthopagrus australis   AquaMaps   Data sources: GBIF OBIS
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Image of Acanthopagrus australis (Yellowfin bream)
Acanthopagrus australis
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Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Acanthopagrus: Greek, akantha = thorn + Greek, pagros, a kind of fish (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range экология

морской; солоноватоводный демерсальный; мигрирует в океане. Temperate; 19°S - 38°S

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Southwest Pacific: endemic to eastern Australia, from Townsville in Queensland to the Gippsland Lakes in Victoria (Ref. 75154). Occurrence in Japan and Ryukyu Islands (Ref. 559) and Taiwan (Ref. 5193) need verification.

Length at first maturity / Size / Вес / Возраст

Maturity: Lm ?, range 24 - ? cm
Max length : 66.0 cm SL самец/пол неопределен; (Ref. 44894); наибольший вес (опубликованные данные): 4.5 kg (Ref. 6390); наибольший возраст (опубликованны данные): 14 годы (Ref. 56606)

биология     глоссарий (например epibenthic)

Inhabitant estuaries, coastal rivers, creeks, lakes and bays, usually in marine or brackish water, but in dry seasons they penetrate the lowermost reaches of fresh water (Ref. 44894). Common in coastal and estuarine rocky habitat. They enter rivers upstream to the limit of brackish waters. They migrate from their feeding to their spawning grounds; they spawn mainly during winter in the vicinity of river entrances; eggs are planktonic and hatch after 2.5 days. A portion of the population changes sex from male to female after spawning. They feed on mollusks, crustaceans, worms, fish and ascidians. It is parasitised by the monogeneans Anoplodiscus australis and A. spari on the fins and body surface (Ref. 124057).

Life cycle and mating behavior половая зрелость | размножение | нерест | икра | Fecundity | личинки

A proportion of the population change sex from male to female after their first spawning season (Ref. 6390). Other fish remain functional males throughout their life and another small proportion develop directly into females at the age of 4 years (Ref. 27246, 28262). Also Ref. 28504. The eggs and larvae are planktonic (Ref. 30572). After about four weeks the developed fry enter the estuary at night on the full moon and settle in estuarine littoral areas at about 1.4 cm in length (Ref. 30572). The fry rapidly develop into juveniles and grow to about 10 cm after one year (Ref. 30572).

Основная ссылка Upload your references | ссылки | координатор | соавторы

Kailola, P.J., M.J. Williams, P.C. Stewart, R.E. Reichelt, A. McNee and C. Grieve, 1993. Australian fisheries resources. Bureau of Resource Sciences, Canberra, Australia. 422 p. (Ref. 6390)

Статус Красного Списка МСОП (Ref. 130435: Version 2024-2)

  Не вызывающий беспокойства (LC) ; Date assessed: 04 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless





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дополнительная информация

Trophic ecology
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состав пищи
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Population dynamics
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Размерный состав
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Life cycle
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ресурсы в Интернет

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Estimates based on models

Preferred temperature (Ref. 123201): 20.2 - 26.1, mean 24.7 °C (based on 68 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00609 - 0.02604), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.40 se; based on food items.
устойчивость к внешним воздействиям (Ref. 120179):  низкий, минимальное время удвоения популяции 4.5-14 лет (tm=3-4; tmax=14; Fec=300,000).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Категория цены (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 35.9 [17.6, 68.9] mg/100g; Iron = 0.358 [0.201, 0.691] mg/100g; Protein = 19.4 [18.3, 20.5] %; Omega3 = 0.57 [0.34, 0.97] g/100g; Selenium = 10.5 [5.1, 20.6] μg/100g; VitaminA = 10.2 [3.0, 30.3] μg/100g; Zinc = 0.67 [0.47, 0.95] mg/100g (wet weight);