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Paramonacanthus japonicus (Tilesius, 1809)

Hairfinned leatherjacket
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Paramonacanthus japonicus   AquaMaps   Data sources: GBIF OBIS
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Image of Paramonacanthus japonicus (Hairfinned leatherjacket)
Paramonacanthus japonicus
Picture by Randall, J.E.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Tetraodontiformes (Puffers and filefishes) 魨形目 (Puffers and filefishes) > Monacanthidae (Filefishes) 單棘魨科 (Filefishes)
Etymology: Paramonacanthus: Greek, para = the side of + Greek, monos = one + Greek, akantha ) thorn (Ref. 45335).

Issue
This speces is valid according to several authors in CofF (ver. 11 May 2022).

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 礁區魚類; 海洋洄游的 (Ref. 51243); 深度上下限 34 - 46 m (Ref. 33352). 熱帶; 35°N - 31°N, 130°E - 141°E

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Northwestern Pacific: confirmed from Japan.
印度-西太平洋: 日本南部與澳洲到巴布亞新幾內亞西北部。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 48637)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 2; 背的軟條 (總數) : 24 - 30; 臀棘: 0; 臀鰭軟條: 24 - 30; 脊椎骨: 19. body width 2.0-2.6 in head length; body depth 2.0-3.1 in SL, head length 2.7-3.2 in SL; snout length 3.7-4.1 in SL; eye diameter 2.7-3.7 in head length; second dorsalmost caudal ray elongate and filamentous in male (Ref. 33065).
身體寬度 2.0-2.6 分之一頭長; 體高 2.0-3.1 分之一標準體長, 頭長 2.7-3.2 分之一標準體長; 吻的長度 3.7-4.1 分之一標準體長; 眼直徑 2.7-3.7 分之一頭長; 第二的最上面的尾部鰭條細長與絲狀的在雄魚中.(參考文獻 33065)

生物學特性     字彙 (例如 epibenthic)

Inhabits weedy and sandy areas of coastal reefs (Ref. 9710). Found on open muddy substrates from shallow estuaries to deep offshore. Males elongate with age (Ref. 48637). Monogamous (Ref. 52884).

棲息於雜草叢生的與岸礁的沙地.(參考文獻 9710) 一夫一妻的.(參考文獻 52884)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

印度-西太平洋: 日本南部與澳洲到巴布亞新幾內亞西北部。

主要參考資料 Upload your references | 參考文獻 | 合作者 : Hutchins, Barry | 合作者

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)

  無危 (LC) ; Date assessed: 03 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業:
FAO - Publication: search | FishSource |

更多資訊

Trophic ecology
食物相
食性組成
食物消耗量
Food rations
捕食者
Ecology
生態學
Population dynamics
成長參數
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversion
入添量
豐度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

卵發育
仔魚
稚魚動力學
Distribution
國家
FAO區域
生態系
發現紀錄
簡介
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Anatomy
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Brain
Otolith
Physiology
Body composition
Nutrients
耗氧量
游泳類型
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Visual pigments
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Diseases & Parasites
Toxicity (LC50s)
Genetics
遺傳學
Heterozygosity
遺傳率
Human related
Aquaculture systems
水產養殖描述
品種
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Stamps, coins, misc.
Outreach
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References
參考文獻

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 國家資料庫 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 24.6 - 28.4, mean 27.6 °C (based on 106 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01862 (0.01133 - 0.03059), b=2.86 (2.72 - 3.00), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
營養階層 (Ref. 69278):  2.8   ±0.25 se; based on food items.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (Fec = 3,300).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
價格種類 (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 78.8 [33.2, 200.1] mg/100g; Iron = 0.813 [0.369, 1.915] mg/100g; Protein = 17.9 [15.6, 20.0] %; Omega3 = 0.116 [0.053, 0.241] g/100g; Selenium = 29.4 [13.8, 67.1] μg/100g; VitaminA = 80 [22, 301] μg/100g; Zinc = 1.65 [1.06, 2.63] mg/100g (wet weight);