Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 5 - 50 m (Ref. 90102). Tropical
Indo-Pacific: Malaysia and Indonesia to Samoa, north to southern Japan, south to northwestern Australia and New South Wales.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 38.0 cm TL mannelijk / geslacht onbekend; (Ref. 3132); max. gepubliceerd gewicht: 580.00 g (Ref. 3132)
Dorsale stekels (totaal) : 2; Dorsale zachte stralen (totaal) : 28 - 34; Anale zachte stralen: 27 - 34.
Inhabits estuaries and on coastal and offshore reefs (Ref. 9563); also on weed bottoms and on trawling grounds. Found on muddy or silty substrates (Ref. 48637). Is an omnivore which feeds mainly on seagrass, algae, gammarid amphipods and caridean shrimps as well as on bryozoans, hydroids, ascidians, copepods, caprellid amphipods and tanaidaceans (Ref. 13426).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Shen, S.C. (ed.), 1993. Fishes of Taiwan. Department of Zoology, National Taiwan University, Taipei. 960 p. (Ref. 5193)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van minder commercieel belang
Tools
Speciale rapporten
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Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 21.2 - 29, mean 28 °C (based on 898 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02399 (0.01521 - 0.03784), b=2.83 (2.70 - 2.96), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisch niveau (Ref.
69278): 2.4 ±0.1 se; based on diet studies.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 38.6 [15.3, 88.3] mg/100g; Iron = 0.612 [0.292, 1.451] mg/100g; Protein = 17.9 [15.6, 20.1] %; Omega3 = 0.0911 [, ] g/100g; Selenium = 38.4 [18.0, 89.0] μg/100g; VitaminA = 46.4 [11.5, 176.0] μg/100g; Zinc = 1.28 [0.84, 2.04] mg/100g (wet weight);
