分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 2 - 25 m (Ref. 90102). Tropical; 30°N - 30°S
Indo-Pacific.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 29.0 cm TL オス/雌雄の選別がない; (Ref. 30573); common length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 30573)
背面の脊椎 (合計) : 5; 背鰭 (合計) : 21 - 22; 肛門の骨: 1; 臀鰭: 17 - 18. Easily identified by the large black blotch on the tail. Body and head spotted, except in large males that feature lines on the cheek instead (Ref. 48636). Upper third of body greenish to brownish grey, flecked with dark brown, the lower two-thirds white with 3 or 4 longitudinal rows of small dark brown spots, sometimes linked by narrow dark stripes except lower row as discrete yellow-edged black spots. Caudal fin with a very large black spot centrobasally in fin. Last membrane of spinous portion of dorsal fin connected to first dorsal-fin ray nearly at height of fifth dorsal-fin spine (Ref 42740).
Found on sand and rubble bottoms of shallow lagoon and protected seaward reefs (Ref. 9710, 48636). Also Ref. 58652.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 少数商業の; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.3, mean 28.3 °C (based on 3415 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00502 - 0.01317), b=3.11 (2.97 - 3.25), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.3 se; based on diet studies.
Generation time: 2.4 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (K=0.4).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 70.3 [38.9, 107.2] mg/100g; Iron = 0.585 [0.371, 0.959] mg/100g; Protein = 18.2 [16.0, 20.2] %; Omega3 = 0.0888 [, ] g/100g; Selenium = 29.6 [16.4, 54.9] μg/100g; VitaminA = 85.4 [31.5, 225.3] μg/100g; Zinc = 1.32 [0.93, 1.82] mg/100g (wet weight);
