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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Macropharyngodon: Greek, makros = great + Greek, pharyngx = pharynx + Greek,odous = teeth (Ref. 45335).
Eponymy: Étienne Geoffroy Saint-Hilaire (1772–1844) was a French naturalist. [...] (Ref. 128868), visit book page.
More on authors: Quoy & Gaimard.
Environment: milieu / climate zone / depth range / distribution range
экология
морской ассоциированный с рифами; немигрирующий; пределы глубины 6 - 32 m (Ref. 58302). Tropical
Pacific Ocean: Hawaii southward to central Polynesia, westward through Micronesia, and through the East Indies.
Size / Вес / Возраст
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL самец/пол неопределен; (Ref. 583)
Found in mixed sand, rubble, and coral areas of seaward reefs (Ref. 9710). Benthopelagic (Ref. 58302). Feeds mainly on mollusks (prosobranch gastropods) and foraminiferans (Ref.3921).
Life cycle and mating behavior
половая зрелость | размножение | нерест | икра | Fecundity | личинки
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1978. A revision of the Indo-Pacific labrid fish genus Macropharyngodon, with descriptions of five new species. Bull. Mar. Sci. 28(4):742-770. (Ref. 2694)
Статус Красного Списка МСОП (Ref. 130435: Version 2024-2)
Угроза для людей
Harmless
Использование человеком
рыболовство: коммерческий; аквариум: коммерческий
дополнительная информация
инструменты
Специальные отчеты
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Estimates based on models
Preferred temperature (Ref.
123201): 25.7 - 29, mean 27.4 °C (based on 54 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00466 - 0.02049), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.3 ±0.1 se; based on diet studies.
устойчивость к внешним воздействиям (Ref.
120179): высокий, минимальное время удвоения популяции до 15 месяцев (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 79.4 [47.1, 153.0] mg/100g; Iron = 0.685 [0.384, 1.284] mg/100g; Protein = 18.8 [15.9, 21.0] %; Omega3 = 0.175 [0.106, 0.285] g/100g; Selenium = 22.5 [11.9, 44.7] μg/100g; VitaminA = 168 [48, 688] μg/100g; Zinc = 1.45 [0.94, 2.26] mg/100g (wet weight);